Tiramisu Bread with Expresso Spread. Whisk together flour, baking powder, baking soda, and salt in a bowl; set aside. Mix tog in bowl till smooth, fold in chopped chocolate espresso beans till well blended, chill spread until ready to serve. Using a fork or skewer, poke small holes all over the top of bread.
Set aside; Combine mascarpone cheese and sugar and beat with an electric mixer on medium speed until fluffy. Pour Marsala over top of bread. To make Espresso Spread - combine mascarpone, Marsala and sugar in bowl until smooth. You can have Tiramisu Bread with Expresso Spread using 13 ingredients and 11 steps. Here is how you cook that.
Ingredients of Tiramisu Bread with Expresso Spread
- You need 1 1/2 cup of flour.
- You need 1 tsp of baking powder.
- It's 1/2 tsp of baking soda.
- It's 1/4 tsp of salt.
- Prepare 8 oz of Mascarpone, rm. temp..
- It's 3/4 cup of sugar.
- Prepare 2 of eggs.
- You need 1 tsp of vanilla.
- It's 1 tsp of unsweetened cocoa powder.
- It's 2 tsp of instant espresso powder.
- You need 1 tsp of water.
- You need 1/2 cup of buttermilk.
- It's 1/4 cup of sweet marsala.
Fold in espresso beans until incorporated. Serve bread with Espresso Spread on the side. Tiramisu is such a delicious dessert from Italy with many variations. In my version I left out the uncooked egg yolks and used vanilla flavored whipped cream blended with the marscapone for a loghtens creamy filling and topping.
Tiramisu Bread with Expresso Spread instructions
- Pre-heat oven to 350°, spray a 4 x 8 inch loaf pan..
- Whisk tog flour, b powder, b soda and salt in a bowl and set aside..
- Beat mascarpone and sugar in a bowl with a mixer on medium speed until fluffy, approx. 3 minutes..
- Add eggs one at a time, mixing after each egg, add vanilla..
- Mix cocoa and espresso tog in a bowl, add water and combine.
- Add flour mixture and buttermilk to cream mixture alternately..
- Divide batter in half, transfer half to a separate bowl. Stir cocoa mixture into half of the batter till combined..
- Spoon batters alternately into prepared loaf pan. Swirl with butter knife or skewer..
- Bake for 50 - 55 minutes. Using a fork or skewer, poke small holes all over the top of the bread, pour the marsala over the top. Let cool..
- Espresso Spread:.
- 8 oz mascarpone, rm temp, 2 T marsala, 2 T sugar. Mix tog in bowl till smooth, fold in chopped chocolate espresso beans till well blended, chill spread until ready to serve..
It's a great ending to any meal with its great coffee, vanilla flavor. Dust in full crust-to-crust coverage with cocoa powder before serving. Recipe for Banana Bread Tiramisu - Decadent, rich, and exactly what a delicious mess looks like! Layered with banana bread soaked in Baileys and espresso coffee, with a generous spread of coffee & Vanilla flavoured whipped cream, drizzled with caramel sauce and dusted with cocoa powder - this is just what you want to make for your New year's Eve party and indulge. Add the remainder of the tiramisu cream and spread evenly.
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