Cheesy Italian Herb Roasted Red Potatoes. Boneless, skinless chicken breast halves browned in olive oil, Italian Salad Dressing, Italian Seasoning (or mix equal parts basil, oregano, crushed red pepper, and garlic powder), grated Parmesan or Romano Cheese, Medium Potatoes cut into wedges or thick cubes. (Can be peeled or unpeeled) The Best Cheesy Red Skin Potatoes Recipes on Yummly In a large bowl, toss potatoes, oil, garlic, and herbs. Season with salt, pepper, and a pinch of red pepper flakes.
They truly are the perfect crispy and cheesy side dish! All you have to do is toss, bake, and enjoy. I love roasted potatoes and they really are my favorite side dish. You can have Cheesy Italian Herb Roasted Red Potatoes using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cheesy Italian Herb Roasted Red Potatoes
- It's 10 small of Red potatoes.
- It's 2 tsp of Garlic salt.
- You need 1 tbsp of Italian seasoning.
- Prepare 2 tsp of Paprika.
- Prepare 1 of Fresh ground pepper.
- It's 2 tbsp of Butter (or 1 tablespoon of olive oil).
- It's 1/4 cup of Shredded Cheese (optional).
In a small bowl combine olive oil, garlic, rosemary, basil and salt. Pour herb mixture over potatoes and toss to coat. Mix Olive Oil, and Italian seasoning in small bowl. Rub rosemary between fingers to grind into oil mixture.
Cheesy Italian Herb Roasted Red Potatoes instructions
- Pre heat oven to 400°.
- Wash and cut red potatoes into cubes.
- Place potatoes into bowl and toss with seasonings and butter..
- Place on baking pan and bake for 45 minutes or until your desired doneness! Sprinkle shredded cheese on the potatoes in the last few minutes! Bon appétit☺️.
Toss potatoes with oil to coat. Place in Baking pan, season with salt and pepper to taste. These flavorful oven roasted red potatoes prove that to me once again. Roasting them in the oven adds flavor and texture you wouldn't get from other cooking methods. These herb roasted potatoes are easy to throw together and after you've made them a few times you might even find you've memorized this simple recipe.
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