Eggplant lasagna. Get Inspired On Our Official Site. The preparation of the eggplant makes all the difference. I've tried other eggplant lasagna recipes, and they were disappointing.
Line a rimmed baking sheet with parchment paper. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. You can have Eggplant lasagna using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Eggplant lasagna
- You need 1 of x-large eggplant of 2 medium ones sliced into thin rounds.
- Prepare 3 of eggs scrambled. 2 for eggplant dip and 1 for meat mixture.
- Prepare of Italian bread crumbs.
- Prepare 2 lbs of ground turkey seasoned with S&P, browned, drained, and cooled.
- You need 2 lbs of low fat ricotta.
- It's 1/2 cup of Parmesan cheese.
- You need 1 quart of homemade pasta sauce.
- Prepare 2 cups of low fat mozzarella shredded.
- Prepare 1 handful of fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want.
- Prepare of Salt and pepper ingredients as you go.
People absolutely love the lasagna we make around here and there's only room for more. Our eggplant lasagna is a delicious, crowd-pleasing dinner that results from swapping traditional lasagna noodles for slabs of fresh eggplant. Besides being a great gluten-free and low-carb alternative to classic lasagna, this comforting casserole is the perfect way to put a load of summer eggplant to good use. The best eggplant to use in this lasagna recipe are the most tubular-shaped that.
Eggplant lasagna instructions
- Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese.
- Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden..
- Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers..
- Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!.
Prepare a large baking dish with non-stick cooking spray and begin layering lasagna as follows: sauce, cheese mixture, eggplant, cheese mixture, sauce and then top with Mozzarella cheese. Lay slices on a cooling rack and season with salt. Roasted Eggplant Lasagna "In this lasagna, eggplant slices take the place of the traditional noodles. Perfect if you're following a low-carb lifestyle." - KEEPERROX. Eggplant and Ground Beef Lasagna "Outstanding recipe—with or without the lasagna noodles!" - Lesley Carol.
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