Stromboli/calzone (meat and cheese). Arrange a fourth of the salami, ham, pepperoni and provolone cheese over each rectangle. Sprinkle each with a fourth of the mozzarella cheese, Romano cheese, garlic powder, oregano, parsley and pepper. Roll up each rectangle jelly-roll style, beginning with a long side.
There's pizza dough, cheese, and fillings. The simple answer to stromboli vs calzone: Generally a stromboli is long and rectangular or cylindrical. Calzones are half-moon shaped, often puffed up, basically a pizza folded over and sealed up. You can cook Stromboli/calzone (meat and cheese) using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Stromboli/calzone (meat and cheese)
- Prepare 1 of Frozen pizza dough ball.
- Prepare 1 of egg.
- Prepare 1/4 cup of all-purpose flour.
- Prepare 1/4 lb of ham( cold cuts, thinly sliced).
- You need 1/4 lb of Pepperoni (sandwich size, thin sliced).
- Prepare 1/4 lb of Provolone cheese sliced thin.
- Prepare 1/4 lb of mozzarella cheese sliced thin.
- It's 1/4 lb of Salami sliced thin.
But there is actually a lot more to these two, read on to find out more. This Calzone Recipe will take your Italian favorite to a new level - loaded with sausage, pepperoni, mozzarella, ricotta, Parmesan cheese and vegetables wrapped in soft and fluffy calzone dough. These cheesy Calzones make perfect weeknight dinner.. Calzone means "stuffed stocking or trouser" in Italian.
Stromboli/calzone (meat and cheese) instructions
- Spray bowl with cooking spray and place pizza dough in bowl and cover (I use wax paper) allow to rise in warm area takes about 1 hour.
- Spread flour on counter and place dough on flour and roll the dough out as large as you can wo it getting paper thin. If sticking to rolling pin use flour on it to help reduce sticking.
- Layer your meat and cheeses 1 variety at a time, I go in a circular patten and don't be shy to get hear edges. I do meat...cheese...meat...cheese..meat. however layer however you like.
- Once all meat and cheese is placed, it's rolling time. Take the longer side of the dough and roll it like a burrito or like rolling a beach towel til you reach other end. Do this slow so dough does not tear..
- Tuck the corners in and under. Then carefully transfer your stromboli to a greased cookie sheet/pizza pan.Once on sheet , wisk 1 egg and brush on top on stromboli. .makes it golden brown ;).
- Cook on 350 for 35 to 40 min then broil for 2 min for crispy top. Then cut into slices and enjoy.
Italian Meat And Cheese Calzone Full of authentic Italian flavor, this recipe will make any meat lover's day. Thin-sliced Italian capicola, salami and pepperoni, Grande Sliced Provolone, spinach and roasted red peppers are layered in folded pizza dough, brushed with garlic butter and grated Grande Parmesan Cheese. In a large skillet, saute onion and green pepper in butter until crisp-tender; set aside. Get ready to feed a crowd with this meaty stromboli. With ground beef, salami, coppa ham, pepperoni, and plenty of mozzarella and provolone cheese, this calzone-like sandwich is sure to satisfy.
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