Strawberry Tiramisu Recipe. Strawberry Tiramisu, a fast and easy no bake Dessert. Made with fresh strawberries, cream and mascarpone. No coffee or liqueur makes this the perfect dessert for everyone.
Spongy ladyfingers, brushed with espresso, are blanketed with a creamy mix of mascarpone cheese, coffee liqueur and strawberries, and set into a pool of strawberry puree. Set aside three strawberries for garnish; slice the remaining strawberries. The tiramisu will taste best if you use ripe, juicy strawberries and high-quality strawberry jam that tastes like strawberries and is made with real good quality strawberries. You can have Strawberry Tiramisu Recipe using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Strawberry Tiramisu Recipe
- It's 24 of 24 lady fingers lady fingers.
- Prepare 1/2 cup of orange juice.
- Prepare 3 cup of strawberries, sliced.
- Prepare 1/4 cup of water.
- Prepare 1/2 cup of granulated sugar.
- It's 1 cup of whipping cream.
- Prepare 1 cup of mascarpone.
Mascarpone cheese is an Italian cream cheese that tastes like cream and has a smooth consistency. Using an electric beater, beat together egg yolks and sugar until pale and thick. Whisk egg whites to soft peaks. First, separate the yolks from the egg whites.
Strawberry Tiramisu Recipe step by step
- Prepare strawberry sauce, by heating 1 cup sliced strawberries over medium heat with 1/4 cup of water..
- When mixture begins to boil, add 1/4 cup sugar and let simmer for 5 minutes, stirring occasionally..
- Take off heat and use a food processor to blend to a liquid. Set strawberry sauce aside..
- Whip the cream together with the sugar till you have soft peaks..
- Mix the cream together with the mascarpone until you have a smooth mixture..
- Mix the orange juice with the strawberry sauce and dip the ladyfingers in the mixture..
- Make a layer of the ladyfingers in the bottom of a serving bowl and add a layer of the mascarpone/cream mixture, repeat ladyfingers and mascarpone mixture..
- Leave to stand in the fridge for 2-4 hours before putting on the last layer of strawberries and serve immediately..
In a large bowl, beat cream until soft peaks form. In another bowl, beat cheeses until light and fluffy. Cut off the tops of the strawberries and slice the berries. Strawberries are layered with a sweet cream filling and coffee-soaked ladyfingers for a colorful strawberry tiramisu. To make the sponge, arrange the crushed sponge fingers into the bottom of each glass.
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