Spaghetti Squash Carbonara. Flip spaghetti squash over (carefully they will be very hot). Use a fork to "rake" the squash and create the noodles. Depending on the size of your squash, you may need to adjust the time up or down.
Well, if you're a pasta addict like me, then this This Healthy Scallop Spaghetti Squash Carbonara is the perfect solution to your carb-induced problems. Spaghetti squash is super easy to roast in the oven, and has a texture similar to spaghetti or a delicate angel hair pasta - and it's a vegetable! A very tasty one at that. You can have Spaghetti Squash Carbonara using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients of Spaghetti Squash Carbonara
- You need 1 1/4 tsp of Fresh cracked pepper.
- It's 1 of large Spaghetti squash.
- Prepare 4 slice of Bacon - cut into small strips crosswise.
- Prepare 2 tsp of Minced garlic.
- You need 1/4 cup of Chicken broth.
- It's 2 of Egg yolks.
- Prepare 1 of Egg.
- It's 1 cup of Grated Parmesan cheese.
Spaghetti squash recipes are a life-saver on the keto diet. Whether you're making a delicious creamy sauce like this pasta carbonara, or you're going the traditional tomato sauce route — spaghetti squash makes the perfect base. So sit down with a glass of low-carb white wine, and enjoy this traditional Italian. Spaghetti squash carbonara takes all of the delicious flavors of creamy, bacon-studded spaghetti carbonara without any of the extra carbs.
Spaghetti Squash Carbonara step by step
- Preheat to 375°F.
- Cook spaghetti squash 1 hour.
- Cook bacon.
- Add garlic - sauté one minute.
- Add broth and cook until liquid has evaporated.
- In medium bowl whisk eggs with cheese.
- Season with pepper.
- Combine eggs with bacon mixture, warming the eggs in the pan, don't cook the eggs.
- Add to spaghetti squash and toss.
You won't be able to stop eating this "pasta," but since it's Paleo-friendly and totally easy, you don't have to! So, tell me, have you ever made spaghetti squash? This was the first time I ever made this veggie. Of course, everyone tells you it turns out like spaghetti but I figured sure, sure, sure it does. I mean, how close can a squash be to spaghetti?
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