✓ Easiest Way to Cook Yummy Spaghetti Squash Carbonara

Spaghetti Squash Carbonara. Flip spaghetti squash over (carefully they will be very hot). Use a fork to "rake" the squash and create the noodles. Depending on the size of your squash, you may need to adjust the time up or down.

Well, if you're a pasta addict like me, then this This Healthy Scallop Spaghetti Squash Carbonara is the perfect solution to your carb-induced problems. Spaghetti squash is super easy to roast in the oven, and has a texture similar to spaghetti or a delicate angel hair pasta - and it's a vegetable! A very tasty one at that. You can have Spaghetti Squash Carbonara using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Spaghetti Squash Carbonara

  1. You need 1 1/4 tsp of Fresh cracked pepper.
  2. It's 1 of large Spaghetti squash.
  3. Prepare 4 slice of Bacon - cut into small strips crosswise.
  4. Prepare 2 tsp of Minced garlic.
  5. You need 1/4 cup of Chicken broth.
  6. It's 2 of Egg yolks.
  7. Prepare 1 of Egg.
  8. It's 1 cup of Grated Parmesan cheese.

Spaghetti squash recipes are a life-saver on the keto diet. Whether you're making a delicious creamy sauce like this pasta carbonara, or you're going the traditional tomato sauce route — spaghetti squash makes the perfect base. So sit down with a glass of low-carb white wine, and enjoy this traditional Italian. Spaghetti squash carbonara takes all of the delicious flavors of creamy, bacon-studded spaghetti carbonara without any of the extra carbs.

Spaghetti Squash Carbonara step by step

  1. Preheat to 375°F.
  2. Cook spaghetti squash 1 hour.
  3. Cook bacon.
  4. Add garlic - sauté one minute.
  5. Add broth and cook until liquid has evaporated.
  6. In medium bowl whisk eggs with cheese.
  7. Season with pepper.
  8. Combine eggs with bacon mixture, warming the eggs in the pan, don't cook the eggs.
  9. Add to spaghetti squash and toss.

You won't be able to stop eating this "pasta," but since it's Paleo-friendly and totally easy, you don't have to! So, tell me, have you ever made spaghetti squash? This was the first time I ever made this veggie. Of course, everyone tells you it turns out like spaghetti but I figured sure, sure, sure it does. I mean, how close can a squash be to spaghetti?

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