Artichoke parmesan appetizer. Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Soften cream cheese in a microwave-safe bowl until spreadable. If microwaving, pause occasionally to stir so that the dip.
Add cream cheese and process until combined. Fill each mini phyllo shell with the artichoke mixture and place on a baking sheet. The Best Appetizers With Artichoke Hearts Recipes on Yummly You can cook Artichoke parmesan appetizer using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Artichoke parmesan appetizer
- Prepare 2 tbsp of Mayo.
- You need 2 tbsp of Avacado.
- It's 1 tbsp of Parmesan.
- It's 1/4 cup of Diced artichoke.
- Prepare of OPTIONAL.
- Prepare 1 of Green olives.
- You need 1 dash of Sriracha.
- You need 1 of Chopped green onion or chives.
- You need 1 tbsp of Cauliflower hummus.
Line a baking sheet with parchment paper. In a large bowl, season flour with salt and pepper. Baked Artichoke Hearts Recipe - delicious appetizer idea that couldn't be easier to make! Artichoke hearts dipped in garlicky butter and coated with Parmesan breadcrumbs.
Artichoke parmesan appetizer step by step
- Mix all ingredients, top on triscuit..
- Heat crackers on microwave 15-30 secs..
- Cut green olives in half, top off each cracker. Dab sriracha. So.... good..
- ** this recipe was made for 2 semi hungry people. Enjoy!!.
I also used the same breading method to make my Garlic Parmesan Roasted Cauliflower and Garlic Parmesan Baked Eggplant. On a large baking sheet, drizzle a sliced baguette with olive oil and season with salt. Immediately rub with a whole garlic clove (the flavor. Place tart shells on a baking sheet. In a small bowl, combine the remaining ingredients; spoon into tart shells.
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