Italian Dream Soup. To see soup in a dream symbolizes abundance, good news and unexpected good events. To dream that you have soup indicates that you will hear news from one of your close friends about monetary issue. To make soup in your dream means that a person will pay debt to you after a long time and you will have this money.
It's perfect for nights that you don't have much time to make supper. Keep the ingredients ready in your pantry and freezer, and you'll always be able to make this family favorite! Add the cabbage, chard, potato, water, broth, tomatoes and bouquet garni. You can cook Italian Dream Soup using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Italian Dream Soup
- Prepare 4 slice of bacon, chopped.
- Prepare 1 packages of (1 lb) hot Italian sausage, ground.
- It's 1 of large onion, diced.
- Prepare 4 clove of garlic, minced.
- Prepare 4 cup of chicken broth.
- Prepare 1 cup of heavy cream.
- Prepare 3 cup of sliced potatoes.
- You need 2 cup of kale, chopped.
- It's 3/4 tsp of salt.
- Prepare 1/4 tsp of pepper.
- It's 2 tbsp of grated parmesan cheese.
- Prepare 1 of garlic bread (optional).
Our Soups & Broths Quick Find If you're looking for delicious, nutrient-packed soups & broths made with organic, real ingredients - you're looking in the right place. Italian Chickpea Soup is made with loads of chickpeas, and Italian spices, a delicious comfort soup with your favourite short pasta and sprinkle of parmesan cheese. So good and perfect for lunch or dinner. Italian Chickpea Soup is a delicious and healthy Soup Recipe.
Italian Dream Soup instructions
- In large pot cook bacon over med heat, add sausage and brown, then drain grease..
- Move sausage to edges and saute onion and garlic in center until fragrant..
- Stir in broth and potatoes, add salt and pepper and cook med-low heat until potatoes cooked (about 20 min)..
- Add kale and cream, simmer 5 min. Top w parmesan and serve w garlic bread..
The perfect Comfort food soup for cold Fall or Winter days. Test Kitchen tips; If you're lucky enough to have leftovers, try some spooned over biscuits. Don't be tempted to substitute plainer cheese for the smoked cheddar. The smoky cheese really adds a complementary flavor to the soup. The Slow Roasted Italian is a family food blog by Donna & Chad Elick.
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