Italian Meatball Sliders. Skip the pasta and try Italian meatball sliders instead. Best of all, you can make the meatballs ahead and freeze them for a quick meal on busy nights. Keyword Chicken Sliders, Italian Meatball Sliders, Meatball Sliders, Sliders Recipe.
Cheesy Italian Meatball Sliders are irresistible, melt-in-your-mouth delicious for a party, game day or dinner win! These Meatball Sliders are the result of taking juicy, flavorful Italian meatballs. Be the first to review this recipe. You can cook Italian Meatball Sliders using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Italian Meatball Sliders
- It's 1/4 cup of panko.
- Prepare 1 1/2 tbsp of minced fresh basil.
- You need 1/2 tsp of kosher salt.
- Prepare 12 oz of griund sirloin.
- It's 1 large of egg.
- It's 1 clove of garlic, minced.
- It's 12 of water rolls, halved lengthwise.
- Prepare 1 of cooking spray.
- You need 4 oz of mozzarella cheese, cut crosswise into 12 thin sluces.
- You need 1 cup of lower-sodium marinara sauce (such as McCutcheon's).
- You need 12 of fresh basil leaves.
Delicious homemade meatballs turned into sliders for that perfect appetizer, snack, or even dinner! That is when it hit me. meatball sliders! They would freeze up just as well and could also take different sauces. By now your mouth might be watering so let's make some Italian meatball sliders.
Italian Meatball Sliders step by step
- Preheat broiler to high..
- Gently combine first 6 ingredients in a large bowl, being careful not to over mix. Divide beef mixture into 24 equal portions; gently shape each portion into a meatball (do not pack). Arrange rolls, cut sides up, on a heavy baking sheet; broil 30 seconds or until very lightly toasted. Remove roll tops from pan..
- Arrange meatballs on a broiler pan coated with cooking spray; broil 3 minutes or until browned.Turn meatballs over; broil 2 minutes or until desired degree of doneness. Arrange 2 meatballs on bottom half of each roll; top each slider with 1 cheese slice. Broil 1 minute or until cheese melts..
- Place marinara sauce in a micriwave-safe dish; cover and microwave at high for 1 1/2 minutes or until thoroughly heated, stirring once. Place two sliders on each of 6 plates; spoon about 1 1/2 tablespoons sauce over each sandwich. Top each slider with 1 basil leaf, if desired, and 1 bun top..
Flaky, buttery biscuits piled high with delicious meatballs and slathered in marinara. Smothered in marinara sauce and oozing with melted cheese, these sliders are seriously indulgent snack food. Your male guests will happily chomp away on these meaty bites. Heat pizza sauce in a medium skillet or small slow-cooker. And so Italian Meatball Sliders were born!
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