Chicken Piccata. Chicken breast cutlets, dredged in flour Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a. Remove from heat and stir lemon juice into sauce; season with salt. Piccata describes meat, usually veal or chicken, that is sliced, dredged in flour, then sautéed in a sauce containing lemon juice, butter, and capers.
Chicken Piccata is one of my all time favorite dishes. Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley. This recipe is also great with fish if you need a recipe the kids will love, try Flounder Picatta. You can have Chicken Piccata using 19 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken Piccata
- Prepare 1/2 cup of flour.
- You need 1/4 tsp of italian seasoning.
- Prepare 1/4 tsp of pepper.
- It's 1/4 cup of parmesan cheese.
- You need 1 1/2 lb of boneless skinless chicken breasts.
- You need 1 tbsp of butter.
- You need 1 tbsp of olive oil.
- You need 1 large of minced shallot.
- Prepare 2 clove of minced garlic.
- You need 2 tsp of capers, rinsed.
- It's 2 of red chilis, sliced.
- It's 1/2 cup of dry white wine.
- You need 1/2 cup of low sodium or homemade chicken stock.
- Prepare 1/4 cup of fresh lemon juice.
- Prepare 1 tbsp of chopped parsley.
- It's 1 tbsp of chopped chives.
- It's 1 tbsp of heavy cream.
- You need 1 tbsp of cold butter, salted or usalted.
- It's 1/4 tsp of black pepper and salt to taste.
Made it exactly as stated and it was fantastic! It was easy and unlike some other chicken piccata recipes, the sauce was very lemon-y and delicious! Remove chicken from pan; keep warm. My chicken piccata pasta dish is ready to serve in a half hour.
Chicken Piccata instructions
- Combine flour, parmesan cheese,black pepper and italian seasoning in a bowl..
- Pound chicken breast between two sheets of plastic wrap to a even 1/4 inch thickness.
- Heat butter and oil in large skillet , put each chicken breast in flour mixture bowl just to lighlty coat and dry cicken. This is a very light coating, more o a seasoned rub. Add chicken to hot oil/ butter in skillet, do not crowd. Cook for about 3 miutes for each side, add more olive oi if needed and cook until golden, remove to plate and tent with foil to keep warm..
- Into skillet where chicken was cooked add shallot, garlic and chilis, cook just until soft, 1 miniute, add white wine and deglaze pan by scraping bottom of pan and reducing wine to almost gone. Add chicken broth, lemon juice, and cream, the 1/4 teaspoon black pepper and bring to a boil and cook a few minutes until a light sauce, add capers, parsley and chives, Turn heat to low and whisk in butter. Taste sauce add salt just if needed. Serve sauce over chicken..
It takes just a few minutes in the oven to bake Easy chicken recipes are my go-to dinner choice. My chicken piccata pasta dish is ready to. Chicken piccata is an Italian-American staple beloved for its piquant flavors cradled in a silky, butter-rich pan sauce. It also doesn't hurt that it cooks up very quickly. Chicken Piccata is traditionally made with white wine pan sauce, but I didn't have any wine on hand (I know, I was shocked too), so I subbed it with chicken broth.
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