Cheesy Hasselback Potato Gratin. This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J Kenji López-Alt, has been engineered to give you both creamy potato and singed edge in each bite The principal innovation here is placing the sliced potatoes in the casserole dish vertically, on their edges, rather than laying them flat as in a standard gratin, in order to get. Carbs are love, and this cheesy hasselback potato gratin is life. Thinly sliced potatoes get vertically layered with shreds of gruyere, white cheddar, parmigiano reggiano, luscious heavy cream and half and half.
By combining a potato gratin with Hasselback roasted potatoes, we deliver the ultimate creamy-in-the-middle, crispy-on-top casserole. It's perfect for the Thanksgiving or Christmas table or any night you want a show-stopping side dish. We all love potato gratin, correct? You can have Cheesy Hasselback Potato Gratin using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Cheesy Hasselback Potato Gratin
- It's 4 of Gruyere or comte cheese, grated.
- Prepare 3 of Parmigiano-Reggiano, grated.
- It's 2 cup of heavy cream.
- It's 4 clove of garlic, minced.
- You need 1 1/2 tbsp of fresh thyme, chopped.
- You need of salt & pepper.
- It's 3 large of russet potatoes, thinly sliced.
- You need 2 tbsp of unsalted butter.
The creamy, layered casserole of potatoes and cream with a crisp browned top. We also love Hasselback potatoes, those cute side dishes achieved by making thin, parallel slices almost all the way through a potato, stuffing butter and cheese in between them, and roasting them until golden brown and crisp. This dish combines the two concepts into one gloriously. Keyword: Hasselback Potato, potato gratin, potato side dish Easy to prepare in advance and made all in one dish.
Cheesy Hasselback Potato Gratin step by step
- Adjust oven rack to middle position and heat oven to 400°F. Combine cheeses in a large bowl. Transfer 1/3 of cheese mixture to a separate bowl and set aside. Add cream, garlic and thyme to cheese mixture. Season generously with salt and pepper. Add potato slices and toss with your hands until every slice is coated with cream mixture, making sure to separate any slices that are sticking together to get the cream mixture in between them..
- Grease a 2-quart casserole dish with butter. Pick up a handful of potatoes, organizing them into a neat stack, and lay them in the casserole dish with their edges aligned vertically. Continue placing potatoes in the dish, working around the perimeter and into the center until all the potatoes have been added. The potatoes should be very tightly packed. If necessary, slice an additional potato, coat with cream mixture, and add to casserole. Pour the excess cream/cheese mixture evenly over the potatoes until the mixture comes halfway up the sides of the casserole. You may not need all the excess liquid..
- Cover dish tightly with foil and transfer to the oven. Bake for 30 minutes. Remove foil and continue baking until the top is pale golden brown, about 30 minutes longer. Carefully remove from oven, sprinkle with remaining cheese, and return to oven. Bake until deep golden brown and crisp on top, about 30 minutes longer. Remove from oven, let rest for a few minutes, and serve..
- Note: Because of variation in the shape of potatoes, the amount of potato that will fit into a single casserole dish varies. Longer, thinner potatoes will fill a dish more than shorter, rounder potatoes. When purchasing potatoes, buy a few extra in order to fill the dish if necessary. Depending on exact shape and size of potatoes and casserole dish, you may not need all of the cream mixture..
Simply roast the potatoes, add the cream, let the dish cool, then place in the fridge until ready to finish cooking. Hasselback au Gratin potatoes are make little noises when you eat good. They're take a second and third helping even if you're already stuffed good. And they're sitting around the table talking as you finish dinner and picking little crunchy bits from the nearly empty casserole even as you say, "I have to stop!" good. Sprinkle with the remaining Gouda cheese.
0 Comments for "✓ Recipe: Appetizing Cheesy Hasselback Potato Gratin"