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✓ Recipe: Delicious Easy Mini Frittata

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Easy Mini Frittata. Whisk the eggs, milk, pepper, and salt in a large bowl to blend well. Mini frittatas are great for breakfast. Eggs provide carotenoids, a variety of vitamins and minerals (like iron), and a high quality protein that satisfies your hunger and keeps you full all morning.

Easy Mini Frittata Low-carb Baked Mini Frittatas With Broccoli And Three Cheeses, English Breakfast Mini Frittatas, Bacon, Cheddar & Tomato Mini Frittatas These are made in muffin tins and are fun to whip up and to eat. A cumin and lemon-spiced egg mixture is stirred into spinach, ricotta, parmesan and cheddar cheese. Then this delicious batter is poured into the waiting pan and baked. You can cook Easy Mini Frittata using 12 ingredients and 16 steps. Here is how you cook it.

Ingredients of Easy Mini Frittata

  1. You need of Easy Mini Frittatas.
  2. You need 6 of large eggs.
  3. It's 1/4 cup of milk.
  4. Prepare 1 cup of chopped zucchini or yellow squash.
  5. It's 1/2 cup of chopped onion.
  6. You need 1/2 cup of cooked crumbled bacon or real bacon bits.
  7. Prepare 1 cup of shredded cheddar cheese.
  8. You need 1 tsp of chopped garlic.
  9. You need 1 tbsp of Italian seasonings.
  10. It's 1/2 tsp of salt.
  11. Prepare 1/4 tsp of ground black pepper.
  12. You need can of cooking spray.

I love to have easy and healthy breakfast options on hand for busy mornings. Frittatas are so easy, fast, and customizable that you could eat one every day of the week. Below, six ways to mix it up for breakfast, lunch, or dinner. Individual frittatas baked in a muffin tin are a great dish for brunch time entertaining.

Easy Mini Frittata step by step

  1. Heat oven to 350.
  2. Add eggs and milk to a large bowl and scramble well with a whisk.
  3. Chop a medium zucchini or yellow squash depending on which one you like and add to the bowl.
  4. Chop a small onion and add to the bowl.
  5. Add 1/2 cup cooked crumbled bacon. I like to use the real bacon bits. It's easier..
  6. Add 1 cup of shredded cheddar cheese.
  7. Add the garlic. You can leave it out if you don't like garlic. I personally like it..
  8. Add the Italian seasonings.
  9. Add the salt and pepper.
  10. Stir all well.
  11. Spray a muffin pan with cooking spray.
  12. Add evenly to the muffin pan.
  13. Cook at 350 for 30 minutes.
  14. After you take out of the oven flip the frittatas out, if any stick slightly I use a butter knife to trace around the inside of the muffin pan and they usually fall right out..
  15. Cool for 5 minutes and enjoy..
  16. This is really easy to do and they taste great. Everything doesn't have to be exact and you can mix or substitute other ingredients as long as you keep the eggs, milk, and cheese. Left over veggies or meat work fine too..

Make them ahead of time and serve warm or at room temperature. Simple to make in muffin tins, these frittatas will satisfy every eater in your crowd. These make-ahead Mini Frittatas are a favorite way to meal prep for the week. These Mini Frittatas are made in mini muffin tins and can essentially have any of your favorite ingredients thrown in. Ham, sausage, bacon with spinach, parsley, or basil for some fresh pops of color and flavor.

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