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✓ Recipe: Perfect Cottage Pie Cups

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Cottage Pie Cups. For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust. The hearty filling is then topped with fluffy mashed potatoes, sprinkled with Cheddar cheese, and baked. A ground beef and vegetable filling is coated in flavorful gravy and topped with mashed potatoes, making this Cottage Pie a nourishing, cozy and easy dinner.

Cottage Pie Cups A traditional cottage pie is made with ground beef and topped with mashed potatoes. We used potato slices, which saves time and looks good, too. For a shepherd's pie, use lamb. You can have Cottage Pie Cups using 21 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Cottage Pie Cups

  1. Prepare 1 teaspoon of salt.
  2. You need 1 tablespoon of distilled white vinegar.
  3. You need 1 cup of ice water.
  4. Prepare 1/2 cup of butter.
  5. It's 1/2 cup of lard.
  6. It's 3 cups of all purpose flour.
  7. Prepare of Potatoes------------------.
  8. It's 6 of medium potatoes.
  9. You need 12 ounces of evaporated milk.
  10. It's To taste of salt.
  11. It's 2 of large egg yokes.
  12. You need 1/2 stick of butter.
  13. It's 1/2 cup of shredded mozzarella cheese.
  14. It's of Beef mixture---------------------.
  15. It's 2 pound of ground chuck.
  16. You need 1 of large carrot grated.
  17. It's 1 of medium onion grated.
  18. Prepare 1 teaspoon of Worcestershire sauce.
  19. Prepare To taste of kosher salt.
  20. You need To taste of ground black pepper.
  21. You need 1 tablespoon of tomato paste.

Great recipe for Cottage Pie Cups. Cottage Pie are just like Shephards Pie except ground /minced beef is used instead of ground / minced lamb. So I added a pie crust to be like a pie to be eaten with your fingers. Wonderful cottage pie reminds me of the meals I had in my British school's canteen.

Cottage Pie Cups instructions

  1. Preheat oven 400 degrees Fahrenheit..
  2. Peel and dice the potatoes. Put in the water and boil till fork tender..
  3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool.
  4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes..
  5. Simmering..
  6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with..
  7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole..
  8. Add meat filling to the pie crust.
  9. Add potatoes to a ziploc bag. Cut the tip of one corner off..
  10. Squeeze the potatoes through the opening, or spoon it on..
  11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit..
  12. Let rest 10 minutes. Serve, I hope you enjoy!!.

I followed the recipe for everything except the green peas coz I do not have them on hand. I use a bigger onion instead. I forgot to dot extra butter on top but it still came out crisp with adequately brown. MINI COTTAGE PIES SO cute and SO delicious!! Place frozen cottage pie cups in a greased baking dish and cover with foil.

Tag : baked, pie, tart
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