Flat iron steak with Italian salsa verde. Flat Iron steak with Italian Salsa Verde If you don't have a food processor handy, you can chop all ingredients for Salsa Verde finely by hand for a more rustic but equally delicious result. Serve, drizzling with any juices left in the baking dish or on the cutting board. Pierce the steak all over with a fork and season with salt and pepper.
See great recipes for Flat iron steak with Italian salsa verde too! Flat Iron Steak is a fantastic cut of meat to have on hand for a quick, midweek supper. Besides lending itself to a speedy preparation (it only requires a few minutes in the skillet and a few more to rest), it is full of juicy flavor due to its characteristic marbling. You can have Flat iron steak with Italian salsa verde using 1 ingredients and 2 steps. Here is how you cook that.
Ingredients of Flat iron steak with Italian salsa verde
- Prepare of flat iron steak. fresh parsley. Anchovie paste. garlic. olive oi.
Here I pair it with salsa verde and, because it's still so wonderfully possible, fresh sliced garden tomatoes on the side. Flat iron steak with Italian salsa verde Jimmy. Ingredients. flat iron steak. fresh parsley. Anchovie paste. garlic. olive oi Steps.
Flat iron steak with Italian salsa verde step by step
- Cook steak to your prefered temp.
- Mix other ingredients in food processor oh also squeeze a lemon on it.
Cook steak to your prefered temp. Mix other ingredients in food processor oh also squeeze a lemon on it. Recipes For the salsa verde, I love using dark leafy greens, like kale, mustard greens or Swiss chard. I find that resting a seared piece of steak on a bed of these hearty leaves wilts and softens them. Served on a rustic wooden chopping board, the mouth-watering steak is served with salsa verde, a delish sauce made from herbs.
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