Sarah's Super Chicken Parmesan. This yummy-looking chicken dish is perfect for a rainy day. Note: This game requires Adobe Flash Player. If game does not load, try installing the newest Flash This yummy-looking chicken dish is perfect for a rainy day.
This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. I never comment on recipes but I really loved this! You can have Sarah's Super Chicken Parmesan using 17 ingredients and 7 steps. Here is how you cook it.
Ingredients of Sarah's Super Chicken Parmesan
- It's 1 of jar or can spaghetti Sauce.
- You need 6 of chicken breasts.
- Prepare 1 packages of spaghetti.
- It's 5 tbsp of chicken bullion.
- It's of dip mix.
- You need 7 tbsp of butter.
- Prepare 2 tbsp of stone ground mustard.
- You need 1 tbsp of minced garlic from jar in water.
- You need of crust mix.
- You need 2 cup of bread crumbs.
- It's 1 cup of parmesan cheese.
- You need 3 tbsp of dried chives.
- Prepare 1/2 tsp of ground black pepper.
- It's 2 tbsp of basil.
- It's 3 tbsp of dried parsley.
- Prepare 1 of teaspoon powdered garlic.
- Prepare 2 tbsp of chicken bullion.
Super easy to make and it came out perfect. Chicken and Pastry Sara's Cooking Class. Sara's calling you into her kitchen to tackle this classic southern recipe. Sara is in her kitchen and she's eager to teach you how to make this easy and super delicious dish.
Sarah's Super Chicken Parmesan instructions
- Use meat tenderizer utensil to pound out chicken evenly to about a 2/3 inch thickness.
- Mix crust ingredients in large bowl.
- Mix dip ingredients in medium shallow bowl.
- Dip breasts in dip mix and then dip in crust mix *Coat Well*.
- Place coated chicken In greased baking pan bake at 400°F for 45 minutes.
- Cook spaghetti as directed on package add 3tlbs bullion to water before adding spaghetti *Sprinkle cooked and drained spaghetti with basil chives and parsley*.
- After removing chicken from oven spoon hot spaghetti sauce over breasts and dust with parmesan cheese and parsley..
Sarah's Tip of the Day: Thin cutlets are the key to getting your chicken parm just right, since the chicken will cook through quickly and evenly. I like to buy chicken breasts, then slice and pound them into cutlets myself -- it's super easy and less expensive. This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite! Tender pan fried chicken breasts topped with tomato sauce and cheese baked until golden and bubbly. This super crispy and golden Baked Parmesan Chicken is one of my favorite baked chicken recipes.
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