Chicken Cacciatore. Looking for recipes from world-class chefs that will impress family, friends or guests? In a large skillet, brown chicken on all sides in oil and butter over medium-high heat. Stir in the tomatoes, tomato sauce, tomato paste, wine, herbs, garlic and sugar.
See how to make this one-pot meal. Chicken cacciatore—or chicken in the style of the hunter—is a warm and hearty stewed dish from the Italian-American culinary canon. This dish typically features browned chicken, herbs, garlic, tomatoes, mushrooms and other deeply flavorful vegetables. You can cook Chicken Cacciatore using 26 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Chicken Cacciatore
- Prepare of Chicken.
- You need 1 pound of chicken breast boneless and skinless.
- It's 2 tablespoons of extra virgin olive oil.
- Prepare 1/2 cup of all purpose flour.
- Prepare To taste of salt.
- It's To taste of ground black pepper.
- Prepare of Sauce.
- It's 1/2 cup of black ripened olives chopped.
- Prepare 1 of medium onion chopped.
- Prepare 8 ounces of sliced mushrooms.
- You need 1 cup of chopped mixed sweet peppers.
- Prepare 1 of large carrot chopped.
- You need 1/4 cup of white wine.
- Prepare 28 ounces of crushed tomatoes.
- You need 2 tablespoons of tomato paste.
- It's 15 ounces of diced tomatoes.
- You need of Spices.
- Prepare 1 leaf of bay leaves.
- It's 1 teaspoon of dried oregano.
- You need 1 teaspoon of dried thyme.
- Prepare 1 teaspoon of dried basil.
- You need 2 tablespoons of minced garlic.
- You need 2 tablespoons of parsley flakes.
- You need To taste of salt.
- You need To taste of ground black pepper.
- You need 2 tablespoons of capers.
On a cold winter night, this chicken cacciatore recipe is perfectly wonderful and a total crowd pleaser! Chicken Cacciatore Absolutely divine, family-friendly Italian dish. Serve it over any pasta; I use egg noodles to boost the comfort food quotient a bit! Chicken cacciatore, sometimes called hunter-style chicken, is always a favorite Italian dish.
Chicken Cacciatore step by step
- I cut my chicken breast in half lengthwise to cook better and to make more portions. Season the chicken. Heat the oil dredge the chicken in the flour. Fry the chicken 5 minutes per side..
- I found these peppers they are mild and savory. Slice the mushrooms, smell them beforehand if they smell like fish throw them out..
- Gather the spices. I sliced the olives into quarters..
- Dice the onions, peppers, and carrots..
- Take the chicken out and set aside..
- Add the mushrooms, peppers, capers, onion, carrots, and garlic. Sauté for 7 minutes stirring often..
- When the onions are translucent, add the tomatoes, wine, and spices. Stir and simmer 3 minutes then add the wine to deglaze the pan. Scrape the bottom to get the bits off the bottom..
- Add the crushed tomatoes tomato paste. Simmer 10 minutes. Add the chicken back in coating all the chicken..
- Simmer for 30-35 minutes, till chicken is done. Serve I hope you enjoy! I served with spaghetti pasta..
We've tracked down the best-of-the-best variations to round out your recipe box. Many food names reflect various occupations or trades. 'Cacciatore' literally means 'hunter' in Italian, and this 'hunter style' dish makes good use of mushrooms (easily available to hunters trekking through forests!), onions tomatoes and herbs. Chicken cacciatore is an easy skillet dinner that can be served up over either pasta or rice. Your family will love this classic chicken recipe! For as long as we have hunted, there's been cacciatore.
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