Simple Parmesan Portobellos. On foil-lined rimmed baking sheet, place portobello mushroom caps smooth sides down; spray with nonstick cooking spray and sprinkle with salt. Using a spoon, scoop out black undersides (gills) of portobello mushrooms and remove stems. Trim zucchini ends, halve lengthwise, and cut into ¼" half-moons.
It is so good and so super easy to make. My inspiration for this recipe was my Husband who LOVES Chicken Parmesan. I was determined to create a vegetarian version for him and I believe this is the perfect recipe. You can cook Simple Parmesan Portobellos using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Simple Parmesan Portobellos
- You need 1/2 Pound of Portobellos.
- You need 5 Leaves of Parsley.
- Prepare 4 Oz. of Parmesan Cheese.
- You need 2 Oz. of Salted Butter.
- Prepare To taste of Salt.
This stuffed portobello mushrooms recipe uses one cooked chicken breast. You could use rotisserie chicken if you want or, if you like to meal prep, cook some bone-in chicken breasts (or boneless) and keep them in the fridge for salads or recipes like this. I find it's a real time saver to have cooked chicken breasts in the fridge or freezer. Easy Portobello Mushroom recipes are a favorite for us!
Simple Parmesan Portobellos instructions
- Wash the Portobellos with plenty of water and remove the stems as shown..
- Fill the holes with butter..
- Mince thinly the Parsley leaves..
- Grind the Parmesan Cheese..
- Place the Portobellos in a baking tray and cover them with the grinded Cheese, Parsley and Salt to taste..
- Place the tray on the grill at medium heat for 20 min. If you want to speed up you can cover the tray with aluminium foil..
- Serve and enjoy!.
Portobellos pack a great rich mushroom flavor and a texture that pairs perfectly with steaks or other meats. We love them as stuffed mushrooms, grilled and used as burger buns or even included in Sauteed Mushrooms with Garlic!. This side dish is easy with hearty umami flavor while the unexpected bread crumb topping makes it next level. Portobello Bruschetta with Three Cheeses "Loved this recipe! I drizzled with balsamic as well as olive oil, and served with fresh avocado.
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