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Remove foil and sprinkle with remaining cheese. This easy no boil lasagna recipe uses two meats and three cheeses for amazing flavor. Your favorite jarred spaghetti sauce keeps it simple! You can cook Ragu No Boiling Lasagna using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Ragu No Boiling Lasagna
- It's 2 of containers (15 oz. ea.) ricotta cheese.
- It's 2 cup of shredded mozzarella cheese, divided.
- You need 1/2 cup of grated Parmesan cheese, divided.
- It's 2 of eggs.
- It's 2 of jars (1 lb. 8 oz. ea.) Ragu® Old World Style® Pasta Sauce.
- You need 12 of uncooked lasagna noodles.
About two years ago we shared our family's best lasagna recipe. This collection of recipes from RAGÚ® include wholesome family favorites perfect for lunch, dinner or just as a quick snack. Whether you're looking for a feast or a quick bite, RAGÚ® has the recipes for you. I honestly think this recipe is underrated!
Ragu No Boiling Lasagna step by step
- 1. Preheat oven to 375°F. Combine ricotta cheese, 1 cup mozzarella cheese, ¼ cup Parmesan cheese and eggs in bowl; set aside..
- 2. Bake 1 hour covered tightly with aluminum foil. Remove foil and sprinkle with remaining mozzarella and Parmesan cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving..
- Prep time: 10 min Cook time: 70 min.
This was my very first lasagna to make myself. This basic lasagna recipe has just the basics: pasta, tomato sauce and cheese. As the name promises, you won't even have to boil the noodles first, saving you a step on the way to Saturday night simplicity. This easy no boil lasagna recipe uses two meats and three cheeses for amazing flavor. Your favorite jarred spaghetti sauce keeps it simple!
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