Toni's Shepherds Pie. Great recipe for Toni's Shepherds Pie. Scramble hamburg and onion; drain well. Place in deep pie dish or square baking dish.
Later minced lamb was used and hence the name Shepherd's Pie - I say make it with any ground meat you like or chop up last week's leftovers and toss them in pot - just make it! Spread mashed potatoes over top and using the back of a spoon, make decorative swirls over the top. SAM THE COOKING GUY - Duration:. You can have Toni's Shepherds Pie using 21 ingredients and 7 steps. Here is how you cook that.
Ingredients of Toni's Shepherds Pie
- Prepare 1 lb of ground beef.
- Prepare 1 lb of ground veal.
- You need 4 of russet potatoes.
- You need 1/3 cup of red wine.
- You need 1/3 cup of beef broth.
- It's 2 tbsp of mayo (Hellmans).
- You need 1 cup of frozen mixed peas & carrots.
- You need 1 medium of yellow onion.
- Prepare 2 clove of garlic minced.
- You need 1/2 cup of white mushrooms.
- It's 1 stick of unsalted butter.
- You need 1/2 cup of whole milk.
- It's 1/4 cup of parmesan cheese freshly grated.
- You need 1/2 tsp of onion powder.
- You need 1/2 tsp of garlic powder.
- You need 1 tbsp of salt.
- You need 1 tbsp of black pepper.
- It's 1 tsp of fresh thyme.
- Prepare 1 tsp of fresh rosemary.
- You need 2 of frozen pie crusts.
- You need 2 tsp of evoo.
Irish Shepherd's Pie - Classic Shepherd Pie for St. Homemade shepherd's pie made with ground meat, vegetables, simple seasonings, and the most delicious cheesy mashed potato topping. I love comfort foods that are family-friendly and all-in-one pan! More recently, the term "shepherd's pie" has been used when the meat is.
Toni's Shepherds Pie instructions
- let pie crusts thaw at room temp, slice mushrooms, slice onion, mince garlic cloves, chop thyme and rosemary..
- peel potatoes, cut into square inches, rinse clean, boil water add salt, then once water is boiled add potatoes.
- heat a large frying pan over medium heat add 2 tspn of evoo & 2 tspn of butter, then add sliced onions & mushrooms a pinch of salt & pepper and brown mushrooms & cook onions until their translucent..
- then add 1 lb of ground beef and 1 lb of ground veal add garlic powder, onion powder, pinch of pepper, & pinch of salt, brown meat, then add frozen mixed peas & carrots, red wine & beef broth cook to a simmer on medium low heat till absorbed, then add minced garlic, thyme, rosemary, & set to side..
- preheat oven now at 400°.
- drain potatoes, add back to pot add 1/2 stick of butter, 2 tbsp of mayo, pinch of salt & pepper, onion & garlic powder to taste, 1/2 cup of milk and smash & mix by hand till smooth yet a tad bit chunky for texture, then add Parmesan cheese and mix lightly..
- now add even scoops of meat & veggie filling to pie crusts, then on top of that generously add potatoes to the top of filling and smooth around with spoon, place in preheated oven till the top of potatoes get golden brown and trimming of pie crust is golden browned, take out let sit covered with a tinfoil tent for about 10 to 15 mins, cut each pie into fours and serve.
This vegetarian version takes the classic meat-and-pototoes dish out of the cozy British homestead, and plops it right into the sunny culinary traditions of Jamaica. The difference between a shepherd's pie and a cottage pie is a shepherd's pie uses ground lamb while a cottage pie uses ground beef. The best way to remember this is a shepherd looks after sheep, hence lamb in shepherd's pie. I stuck with the name shepherd's pie even though I used beef because nobody in the US knows what a cottage pie is. This is the first recipe from "you guys can cook - of course!" Feel free to submit your own favourite!
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