Parmesan Potato Wedges. Sprinkle potato wedges with Parmesan cheese and toss again. Cut each potato lengthwise in half. Cut each half into three wedges.
Spritz with cooking spray; sprinkle with cheese mixture. Add to baking sheet and top with olive oil, garlic powder and Italian seasoning and season with salt and pepper. Toss until fully coated, then flip. You can cook Parmesan Potato Wedges using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Parmesan Potato Wedges
- You need 1/3 cup of Parmesan cheese.
- Prepare 1/2 tsp of Italian Seasoning.
- Prepare 1/4 tsp of Salt.
- It's 1 1/2 tbsp of Olive Oil.
- It's 3 medium of potatoes.
This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic garlic, Italian herbs, and parmesan flavors! They make a great side dish or appetizer for parties too! Try these other side dishes with your favorite meals: Bacon Avocado Potato Salad, Best Ever Creamy Sweet Macaroni Salad, and Roasted Lemon Garlic Broccoli & Cauliflower. How to Make Baked Garlic Parmesan Potato Wedges.
Parmesan Potato Wedges step by step
- Preheat oven to 350.
- Cut each potato into 8 wedges.
- Put parmesan cheese, italian seasoning, and salt in a ziploc bag. Close bag and shake well to mix ingredients..
- Add 1tablespoon on olive oil to parmesan cheese. Mix well.
- Toss potato wedges in 1/2 tbsp on olive oil. Add potato wedges to the bag and shake well. Make sure all wedges are coated the cheese..
- Lay wedges flat on a pre-oiled pan..
- Bake until potatoes can be easily pierced with a fork(About 25 mins dependin on size of wedges).
Preheat oven and grease baking sheet. Rinse and cut potatoes, place on baking sheet. Drizzle potatoes with oil and sprinkle evenly with parmesan, rosemary, garlic powder and season with S&P and toss. Spread into an even layer, laying potatoes on one cut side. PARMESAN POTATO WEDGES are so absolutely delicious and EASY!
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