Caprese Salad. Drizzled with olive oil and balsamic vinegar, slices of tomato and fresh mozzarella lay on a bed of baby spinach in this greener version of a classic Caprese salad. Garnished with chopped fresh basil, the bright and simple flavors of summer are shown off in this colorful and elegant dish. This light, fresh salad is made with fresh mozzarella, cherry tomatoes, and fresh basil.
Arrange the tomatoes, cheese and basil on a serving platter. Whisk the vinaigrette ingredients; drizzle over salad. If desired, sprinkle with additional salt and pepper. You can have Caprese Salad using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Caprese Salad
- Prepare of large ripe tomatoes, sliced in 1/4 inch thick pieces.
- It's of ball of buffalo mozzarella, sliced in 1/4 inch thick pieces.
- You need of - Fresh basil leaves.
- You need of Extra virgin olive oil for drizzling.
- It's of Salt and pepper.
Insalata caprese (literally, the salad from Capri) is the perfect summertime dish for cooks in a hurry; slicing is the hardest part. An easy way to enjoy this delicious gluten-free appetizer any time you want! This fresh salad will keep you coming back for more. So I make my Caprese Salad with a vinaigrette for the main dressing then drizzle it with a balsamic glaze for an extra burst burst of flavour just before serving.
Caprese Salad step by step
- Arrange on a plate and serve immediately or refrigerate until ready to serve..
- Buon appetito! 🇮🇹.
Large pinch kosher salt A classic Italian Caprese Salad recipe made with fresh mozzarella, tomato, basil, and a simple caprese dressing. I love this Caprese Salad because it can be served as a side dish or appetizer, it's made with fresh ingredients, and it has zero cook time! This is also a quality I appreciate about these Mini Cheese Ball Bites and this Bleu Cheese Wedge Salad. Caprese salad (or insalata Caprese) is a simple salad made with ripe tomatoes, mozzarella cheese, and basil. For the best classic Caprese salad, it's important to use quality ingredients.
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