Italian Meatballs. These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served! Italian Meatball Recipes Looking for Italian meatball recipes?
They're extremely easy to make and can be made ahead of time for an easy weeknight dinner. In a blender in food processor, combine the bread, eggs, Parmesan cheese, parsley, garlic, oil, salt, pepper and allspice; cover and process until smooth. These classic Italian-American style meatballs are huge and pillowy soft! You can have Italian Meatballs using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Italian Meatballs
- You need 1 lb of ground beef.
- It's 1 cup of ricotta cheese.
- Prepare 6 clove of garlic.
- It's 1/4 cup of parmesean/romano cheese.
- You need 1 of panko crumbs.
- You need 1 of egg.
- You need 1 of salt, pepper, olive oil.
- Prepare 1 cup of water.
They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce. Make them baseball-sized for a dinner entree, or roll them smaller for an appetizer. The meatballs can also be frozen uncooked or cooked. Arrange in a single layer on a baking sheet and freeze until solid.
Italian Meatballs instructions
- mix all ingredients with hands.
- place balls into tomato sauce, add 1/2 cup of water & let cook for 15-20 min.
- turn balls over on other side, add remaining water & let cook 15-20 min.
I don't want to blow my own horn, but I'm determined to do everything I can to make you want to try these meatballs and if that means a mini brag sheet, then so be it. So here we go: "Your meatball recipe is the same as my Italian Nonna! Love the idea of soaking the bread in onion juice rather than milk…. Serve Homemade Italian Meatballs for an easy dinner and leftovers on a bun for lunch. Authentic Italian meatballs make a great freezer meal and the meatball recipe is perfect paired with our easy homemade spaghetti sauce.
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