Overstuffed Italian Peppers. Stir well and bring to a boil. In a large bowl, combine the beef, mozzarella cheese, rice, onion, garlic, parsley, salt and pepper; spoon into peppers. Pour tomatoes over peppers; pour broth around the sides.
Fresh bell peppers stuffed with Italian sausage, white rice, diced tomatoes, and mozzarella cheese, this recipe takes stuffed peppers to a whole new level. If you're looking for an easy, delicious dinner the whole family will love, these Italian Stuffed Peppers are IT! Choose your sandwich topping from the options below. You can have Overstuffed Italian Peppers using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Overstuffed Italian Peppers
- Prepare 4 of large green peppers.
- You need 1 cup of cooked white or brown rice.
- It's 2 lb of ground beef.
- It's 1 lb of sweet italian sauage.
- It's 1 can of fire roasted tomato.
- It's 1 of egg.
- Prepare 4 tsp of worcestershire sauce.
- It's 1 cup of onion, chopped.
- Prepare 1 tbsp of pressed garlic.
- You need 1 tbsp of italian seasonig.
- It's 2 cup of shredded mozzarella cheese.
- It's of salt and pepper.
- Prepare 2 cup of marinera sauce.
These vibrant bell peppers are stuffed to the max with the craveable flavors of classic comfort foods like pizza, tacos and more. Italian stuffed peppers make a great meal or a delicious party appetizer. This recipe works with many different types of peppers for a dish you will love. If you are growing your own veggies or participating in a CSA like I am, then you'll probably find yourself with an abundance of peppers.
Overstuffed Italian Peppers instructions
- Preheat oven to 375. Cut peppers in half from stem to bottom. Drop halves in boiling water for 3 minutes and remove..
- Sauteed onions with garlic, set aside..
- Blend ground beef and sausage, add in sauteed onions with garlic and worcheshire sauce..
- Beat egg and add to mixture, then add rice, tomatoes and seasoning..
- Add 1 cup of sauce to baking dish, place peppers in dish and add meat mixture to peppers..
- Bake covered for 10 minutes. Uncover and extra sauce on top of each pepper and cook for another 10 minutes after that remove from oven top with cheese and return to oven until cheese has completely melted. Remove and enjoy..
Though they are wonderful raw, or cooked, in so many dishes, I decided to. Cook the Italian sausage in a skillet. In a bowl, mix cooked sausage with: wild rice Easy Stuffed Peppers recipe / how to make Stuffed Bell Peppers with Ground beef and rice recipe. These Italian Stuffed Peppers are a perfect easy weeknight meal! A full, well rounded meal, all in one dish!
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