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✓ Recipe: Tasty Slow Cooker Italian Turkey Meatballs (WW 5point+)

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Slow Cooker Italian Turkey Meatballs (WW 5point+). Weight Watchers Slow Cooker Meatballs Recipe. An easy Italian comfort food recipe with ground beef, egg, Italian bread crumbs, garlic, and spaghetti sauce. We have more Weight Watchers Italian Recipes here, more Weight Watchers Slow Cooker Recipes here, Crock Pot Italian Turkey Meatballs We are a meatball loving family, these turkey meatballs are so tender and delicious, and easy to make any night of the week.

To keep things super simple, I used frozen low fat turkey meatballs. You could always make them from scratch if you prefer. In a medium size pot, heat olive oil over medium heat. You can cook Slow Cooker Italian Turkey Meatballs (WW 5point+) using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Slow Cooker Italian Turkey Meatballs (WW 5point+)

  1. You need 20 oz of (1.3 lb) ground turkey breast 93% lean.
  2. You need 1/4 cup of whole wheat seasoned breadcrumbs.
  3. You need 1/4 cup of Reggiano Parmigiano cheese.
  4. It's 1/4 cup of parsley finely chopped.
  5. You need 1 of egg 1 large clove garlic, crushed.
  6. It's 1 tsp of kosher salt + fresh pepper.
  7. Prepare 1 of For the sauce: 1 tsp olive oil.
  8. You need 4 clove of garlic,.
  9. It's 28 oz of cans crushed tomatoes.
  10. You need 1 of bay leaf salt and fresh pepper to taste.
  11. It's 1/4 cup of fresh chopped basil or parsley.

Add garlic and saute until golden, being careful not to burn. Add crushed tomatoes, onion, salt, pepper, oregano, basil and bay leaf. When meatballs are ready, adjust salt and pepper to taste and add fresh chopped basil or parsley. Serve with ricotta, over pasta or enjoy with French bread.

Slow Cooker Italian Turkey Meatballs (WW 5point+) instructions

  1. In a large bowl, combine ground turkey, breadcrumbs, egg, parsley, garlic and cheese. Using clean hands, mix all the ingredients and form small meatballs, about 1/8th cup each..
  2. In a small saute pan, heat olive oil over medium heat. Add garlic and saute until golden, being careful not to burn..
  3. Pour crushed tomatoes into the crock pot with bay leaf. Add garlic and oil..
  4. Drop meatballs into the sauce, cover and set crock pot to low, 4 to 6 hours. When meatballs are ready, adjust salt and pepper to taste and add fresh chopped basil or parsley. Serve with ricotta, over pasta or enjoy with French bread. Makes about 24 meatballs, 2 tbsp each..
  5. This recipe is from Skinnytaste.com.

These meatballs and homemade sauce are AMAZING…So flavorful! They'll be a hit with both the adults and the kids. This recipe is so versatile you can serve over whole grain pasta (as pictured) spaghetti squash, zucchini noodles, steamed veggies, baked potatoes or over. Weight Watchers Slow Cooker Turkey Recipes with myWW SmartPoints Values, Easy, Healthy, Low Calorie, Delicious. Easy Healthy Italian Ground Turkey Skillet Freezer Meal..

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