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✓ Recipe: Yummy Stuffed Lasagna Rolls

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Stuffed Lasagna Rolls. This Easy Lasagna Rolls recipe is made with asagna noodles stuffed with two cheeses, garlic and fresh basil. Easy Lasagna Rolls Do you occasionally do meatless meals or meatless Mondays? We are generally a meat and tater family for supper, but the older I get, the more I feel inclined to skip big meaty dinners.

Stuffed Lasagna Rolls Stir in spaghetti sauce and, if desired, fennel seed; heat through. These Stuffed Lasagna Roll Ups start with browned and crispy hot Italian sausage bathed in a bechamel sauce with fresh spinach and sprinkled with Pecorino Romano cheese that is then rolled up inside al dente lasagne sheets and covered in a fresh tomato sauce then baked to perfection. Bring a large pot of lightly salted water to a boil. You can have Stuffed Lasagna Rolls using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Stuffed Lasagna Rolls

  1. You need sheets of lasagna.
  2. It's of Mushroom.
  3. Prepare of baby spinach.
  4. You need of ricotta cheese.
  5. You need 1 of egg.
  6. It's of Parmesean cheese.
  7. Prepare of mozzarella cheese.
  8. It's of marinara sauce.
  9. It's of pesto sauce.
  10. You need of salt, pepper,, garlic and butter.

Tips For Making Lasagna Roll Ups. You will notice in the ingredients list I stated freshly grated cheese for all the cheeses, you are not allowed to use the pre-grated stuff, it's junk especially for lasagna =). You will also noticed in the recipe that I stated to grind the cooked beef/onion mixture in the food processor for a few seconds, I do this because every really good Italian. How to Make Stuffed Lasagna Rolls.

Stuffed Lasagna Rolls instructions

  1. First you boil the lasagna according to package instructions. you spread and add the filling which is (sauted mushroom in butter and garlic) then add some chopped baby spinach and mix. then add Ricotta cheese, some salt and pepper and 1 egg and the parm cheese..
  2. Add some marinara sauce(plus a spoon of pesto sauce) too the bottom of the pan, arrange the rolls..
  3. Add more marinara sauce on top and cover with mozzarella cheese.
  4. Into the preheated oven to 350 for 30 to 35 mins..

This is a tasty and interesting variant on the usual lasagna style. It's also easier than it sounds to put together. And for the vegetarians, it's totally meat-free. Boil and cook the lasagna sheets as. Cook noodles according to package directions; drain.

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