Taisen's parmesan baked zucchini. Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve. These baked "boats" are a fresh new way to serve a distinctive side dish. Crisp, tender parmesan zucchini sticks oven-roasted to absolute perfection.
And if all veggies were like this, I'd become a vegetarian tomorrow. Taisen's parmesan baked zucchini I wanted to see if my kids would be more likely to eat zucchini if I added enough butter and cheese. They are baked not fried and always a crowd pleaser! You can cook Taisen's parmesan baked zucchini using 4 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Taisen's parmesan baked zucchini
- You need 2 of zucchini's.
- It's 1 stick of of butter.
- It's 1 of salt and pepper to taste.
- Prepare 1 of parmesan cheese to taste.
These Parmesan Zucchini Crisps are the perfect appetizer. They're healthy, crispy, cheesy and so easy to make. I served these with some ranch dressing but you can use your favorite dip! ZUCCHINI Editor's Note: Learn how to bake zucchini to perfection with this simple recipe.
Taisen's parmesan baked zucchini step by step
- Rinse off your zucchini. Slice off ends and discard them.
- Slice the zucchini in half to make two round halves. Then slice those in half, and lay flat. The inside on the cutting board. Slice into sticks, however thick you like..
- Preheat oven to 350.
- Take butter and melt it on the stove..
- Lay the zucchini on a foil wrapped cookie sheet. Pour or use a tablespoon and put butter over top if each one. Season each with salt and pepper.
- Bake in the oven uncovered for 8 to 10 minutes..
- Take them out, and sprinkle parmesan cheese on top. Return to the oven and bake until they turn a golden brown color..
- Remove from oven. Serve while hot as a side, or a snack. Enjoy !.
- I thought I burned these BUT I didn't ! The cheese had burned to the foil. Also, these were only in for a total of 15 minutes and were very soft, so if you don't want them soft, use less butter and bake a bit longer.
Baked Zucchini with Parmesan is a cheesy and flavorful side dish recipe that anyone will enjoy making. Delicious crispy Parmesan baked zucchini chips (courgette crisps or zucchini fries) baked with egg, flour and gluten free bread crumbs. Serve this healthy baked summer squash as an appetizer, healthy snack or side dish! All you need to do is cut the zucchini lengthwise into quarters, toss with garlic and olive oil, sprinkle with Parmesan and herbs and put it in the oven. After the time beeps, take these delicious baked zucchini wedges out of the oven and enjoy!
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