Amazing Zucchini Lasagna. Zucchini lasagna is a simple and special recipe even more a tasty gluten-free dish , and the perfect meal for the whole family. just watch the video until the end. good appetite. Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we've always got you covered with our cooking show.
Zucchini Lasagna With Beef and Sausage "My husband and guests raved about this recipe. It has now become our favorite pasta-less lasagne." - Ruth. Lori's Spicy Chipotle Lasagna "Very good! You can cook Amazing Zucchini Lasagna using 11 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Amazing Zucchini Lasagna
- Prepare of For Sauce.
- It's 4 of tomatoes.
- Prepare 1/2 of green pepper.
- It's 1/4 of white onion.
- You need 1 clove of garlic minced.
- You need 5 tbsp of of your favorite spaghetti sauce.
- Prepare of For lasagna assembly.
- Prepare 1 1/2 of zucchini.
- It's 5 small of tomatoes.
- Prepare 1/4 lb of ricotta.
- You need 1/2 lb of mozzarella cheese or meltable cheese of your choice.
Loved all the veggies—and plenty of meat for the hubby and son! All the kids ate this; we will be making it again for sure." - pickmama. Summer Lasagna My Zucchini Lasagna makes an amazing option for dinner, lunch, make ahead meals and much more. You can prepare everything in advance, even baking.
Amazing Zucchini Lasagna step by step
- Cut the tomatoes, onion and green pepper into very small pieces..
- Fry veggies in a sauce pan with olive oil for 4-5 minutes along with the minced garlic..
- Add the spaghetti sauce (I use tomato sauce with cheese or mushrooms) and add salt and pepper to taste..
- Cook for about 5-10 minutes. Very simple but very yummy sauce..
- Slice zucchinis on the longer side as thin as possible and set aside.
- Slice tomatoes..
- On a bread shaped deep baking pan or a Pyrex, lay a layer of zucchinis. Then a layer of tomatoes, then spread ricotta and finally the mozzarella (I use quesillo) and finally a good amount of the sauce..
- Repeat the process until you finish the veggies or get to the top..
- Bake for 30 minuted at 325°F.
Yes it is delicious also cold. Looking for more lasagna recipes these are great: Pumpkin Lasagna. The most amazing zucchini lasagna ever made…ever. So I had this ginormous zucchini from my garden and I had to do something with it, so I set for to create a zucchini lasagna. Its the kind where you use the zucchini as the noodles, so less carbs + awesome zucchini = tasty tasty goodness.
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