Italian Sausage Stir Fry. Delicious sausages made with premium ingredients. Heat olive oil in a large frying pan. Add onions and garlic and fry till golden brown.
Crumble and cook Italian sausage until almost done. Add tomatoes, parsley, basil and the rest of the seasonings. Remove from heat and stir in pasta. You can cook Italian Sausage Stir Fry using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Italian Sausage Stir Fry
- Prepare 3 of Italian Sausages.
- Prepare 1 of Green Pepper.
- Prepare 1/2 of Yellow Onion.
- It's 1 Cup of Baby Spinach.
- It's 1 of Tomato.
- Prepare 2 of Whole White Mushrooms.
- It's of Salt & Pepper.
- Prepare of Feta.
- Prepare 1 of Avocado.
Simmer on medium-low until water cooks out. Cut peppers into strips and broccoli into florets. Add sausage slices and cook for a few minutes until brown, turning half way through. I should really make a list of my go-to dinners, the ones I make over and over and don't even need to look at a recipe.
Italian Sausage Stir Fry instructions
- Cut casings from mild italian sausage..
- Chop sausage into small pieces..
- Chop green pepper, onion, mushrooms, and spinach..
- Cook italian sausage on the stove until done..
- Place cooked sausage in a bowl..
- Cook vegetables in the same pan as the sausage was cooked in..
- Once the vegetables are tender, chop and add the tomato to the pan..
- Then add the italian sausage back to the pan and let simmer for a few minutes..
- Top with salt, pepper, feta, and avocado..
When oil shimmers, crumble sausage into pan, shaking to distribute. Cook until sausage moves freely when pan is shaken. Stir and break into bite-sized pieces with a wooden spatula. Continue cooking until sausage is browned on all sides and no longer pink in the center. Drain sausage and return to pan.
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