Tuna Putanesca Faux Lasagna. See great recipes for Seafood Lasagna, Lobster Lasagna too! See great recipes for Tuna Putanesca Faux Lasagna too! See great recipes for Beef tongue in capres sauce, Tuna Putanesca Faux Lasagna too!
Puttanesca sauce is traditionally served with spaghetti, and is a southern Italian dish made with typical ingredients like toamtoes, olive oil, anchovies, olives, capers and garlic. Drain and rinse with cold water. Arrange in a single layer on the prepared baking sheet to prevent sticking. You can cook Tuna Putanesca Faux Lasagna using 10 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Tuna Putanesca Faux Lasagna
- It's 1 can of tuna in water.
- You need 1 of jar tomato sauce of choice.
- Prepare 1 of small onion finely chopped.
- You need 2 tbsp of capres chopped.
- Prepare 4 tbsp of kalamata olives chopped.
- Prepare 3 of medium size zucchinis thinly sliced.
- Prepare of grated parmesan cheese.
- You need of grated mozzarella cheese.
- It's of bread crumbs.
- You need of hot sauce.
When golden, remove the baking sheet and top each half with a slice of tomato. Top the tuna with a slice of provolone cheese and return the sammies to the oven to melt the cheese. A classic puttanesca sauce made with tomatoes, olives and capers gets a hit of lean protein with the addition of oil-packed tuna. Reduce the heat to low and stir in the cream; season the sauce to taste with salt and pepper.
Tuna Putanesca Faux Lasagna instructions
- Mix all ingredients except cheeses, bread crumbs & hot sauce.
- Cover the bottom of a lasagna plate with a little bit of sauce mix.
- Layer some zucchini slices.
- Add some of sauce mix on top and repeat step 3 & 4.
- Sprinkle top with cheeses & bread crumbs.
- Cook uncover aprox. 1 hour in preheated oven at 400º.
- Broil couple of minutes till top is crispy & brown.
- Remove from oven and let sit 15 minutes before serving.
- Enjoy!.
When it bubbles, add the peas and tuna and cook until heated through. Fold in the tarragon and turn the heat to low. Lasagna is such a project, I still haven't made it. But I have made Lidia's sausage and peppers, spaghetti with mushrooms, garlic & parsley and this awesome dish of Puttanesca. Interestingly, although some Italians think of it as 'fast food' for lazy singles, it actually became a traditional Bolognese dish as a result of historical events and post war changes in the Italian diet.
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