Taisen's semi Italian pasta salad. Great recipe for Taisen's semi Italian pasta salad. I have seen a lot of different Italian pasta salads, so I decided to try and do one but I couldn't find the one that I wanted to try, so I ended up just buying stuff that I wanted in it. I make two casserole dishes and use this recipe in the smaller one as my husband and children dont really like the mushroom onion and spinach like I do. this small one lasts me for three meals..
To make this recipe quick and easy, I use a bottled Italian dressing but of course, homemade Italian Dressing is amazing if you have the ingredients on hand. Make ahead… The best thing about this pasta salad recipe is that it gets better as it sits and the flavors blend! This simple and classic pasta salad is the perfect side to just about any meal, vegetarian side (leave out the salami) or even as a main dish. You can cook Taisen's semi Italian pasta salad using 10 ingredients and 11 steps. Here is how you cook it.
Ingredients of Taisen's semi Italian pasta salad
- It's 1 can of black pitted olives sliced or leave whole.
- You need 3-4 of vine tipe tomatoes sliced into bite size pieces (you can use any kind of tomato).
- Prepare 1 packages of mozzarella cheese, cut into small cubes or however you like (I buy the round one from Aldi's).
- You need 1/2-1 block of mozzarella cheese, cubed.
- You need 1 packages of sliced pepperoni (cut into fours, I cut them in half and then half again).
- You need 1 of large cucumber (cut into fours or whichever size you want).
- Prepare 1 box of any kind of pasta noodles.
- It's 1 of medium or small onion, diced (sweet or red, your choice).
- Prepare 1 packages of regular ham, honey ham or any other ham cut into bite size pieces.
- Prepare 1 bottle of Italian dressing (you can use regular or zesty).
I love a good cold pasta salad as a side with anything I cook on the grill! Often I serve it with my favorite Black Bean Burger or with chicken kebabs!. Many people use bottled Italian dressing for their pasta salad but I prefer to. This would be great for a pasta salad for a potluck!
Taisen's semi Italian pasta salad step by step
- Boil your pasta noodles until done. Remove from heat, drain and let cool. You don't have to use the entire box. I didn't. I used maybe half or a bit over half..
- While the noodles cool, start prepping the rest of the ingredients..
- Open and drain black olives. Slice them length wise, in half or leave whole. Your choice..
- Rinse off the tomatoes, and slice into bite size or you can use grape tomatoes..
- Rinse, peel and slice your cucumber into bite size pieces..
- Slice up your block of mozzarella cheese into small bite sizes. Slice your soft round mozzarella into thin slices or however you like..
- Take your ham and chop it up into pieces or into long thin lengths. I used deli ham..
- Chop up your onion if using onion..
- For the pepperoni, you can leave them sliced as is or cut up. I cut mine into fours..
- When the noodles are cool, add some of the Italian dressing. Mix. Start adding in everything that you chopped and sliced. Mix well. You don't have to use the entire bottle..
- Cover with plastic wrap and set in the fridge for at least an hour. Enjoy ;).
I'm back from Mexico and have this Classic Italian Pasta Salad to share with you today! I had the best time and loved where we stayed. GZ stretches leftovers - think rotisserie chicken, salami and olives -for a kitchen sink recipe that totally works. Ricotta salata is a salty, semi-hard cheese that brighten up the salad, but. Oh goodness, I love me some pasta salad.
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