Easy Dry Rub Chicken. They are great on sheet pan dinners, roasted or grilled veggies, meat and seafood. NEW: get a free printable with all seven dry rub recipes here! An easy way to cook your chicken is a simple roast in the oven.
When you make your own dry rub, you can tailor it to just the way you like it, and ensure there aren't any weird and useless chemical additives. Kick up your chicken tenders by adding some of the spices to the breading in these Goldfish Chicken Tenders. Three More Rubs to Know: The Best Dry Rub for Fish and Seafood; The Best Dry Rub for Steak; The Best Dry Rub for Ribs This dry rub will add an awesome flavor to all your chicken dishes. You can cook Easy Dry Rub Chicken using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Easy Dry Rub Chicken
- You need 4 of skin-on boneless chicken thighs.
- It's 2 Tablespoon of olive oil.
- You need 1 Tablespoon of Italian seasoning.
- It's 2 teaspoons of paprika.
- You need 2 teaspoons of garlic powder.
- Prepare 2 teaspoons of onion powder.
- You need 1/2 teaspoon of salt.
- It's 1/2 teaspoon of black pepper.
Mix it with breadcrumbs too for a seasoned chicken coating! I love well-seasoned chicken and here's the perfect way to get it. The recipe for this rub comes from an online course I recently completed in grilling taught by CIA chefs. This easy dry rub Roast Chicken is a taste thrill for those who like their chicken highly seasoned.
Easy Dry Rub Chicken instructions
- Mix all the dry ingredients and set aside..
- Make a few slices on the flesh part of the chicken thigh without cutting through. Use a paper towel to pat dry the thighs..
- Rub both sides of the chicken with olive oil. Then, rub both sides of the chicken generously with the dry mix..
- Line the fryer basket with a lightly greased aluminum foil. Put the chicken thighs into the basket without stacking. Air fry at 360F (180C) for about 8 minutes. Then, air fry again at 400F (200C) for about 4 minutes until cooked through at 165F (74C)..
It is infused with simple aromatic flavors such as thyme, paprika, Black pepper, Onion powder, Garlic powder, Cayenne pepper and more. This results in a flavorful, juicy, and tasty Chicken and it will bring everyone to the dinner table quickly. A dry rub is a mix of dry spices and herbs as opposed to wet marinades. Dry rubs can be made in large batches as they keep fresh for a long time and are easy to store. In this post I will share my absolute favorite homemade chicken rub recipes (at the bottom of this post), and also give you important tips on how to apply seasonings to chicken.
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