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✓ Recipe: Appetizing Lasagna Roll Ups

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Lasagna Roll Ups. Lasagna Rollups Delicious, meaty lasagna rolled up with the cheese inside! Make in a big pan, or in smaller foil loaf pans for single-serving meals. Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente.

Lasagna Roll Ups In a skillet, cook beef, onion and garlic until meat is no longer pink; drain. These rolled lasagna packages are filed with the same ooey-gooey flavor as the traditional baked dish, but they're much more fun to serve. Avoid mushy pasta that unrolls before plating by cooking your lasagna noodles until al dente. You can cook Lasagna Roll Ups using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients of Lasagna Roll Ups

  1. It's 1 lb. of hamburger.
  2. You need 4 cloves of garlic, minced.
  3. It's 1/2 of onion, chopped.
  4. It's 12 of lasagna noodles.
  5. It's 1 (24 oz) of jar of your favorite spaghetti sauce (I used Prego).
  6. It's 1 (14.5 oz) of can petite diced tomatoes, drained.
  7. Prepare 1/2 cup of grated parmesan cheese, divided.
  8. Prepare 2 of eggs, beaten.
  9. It's 1 tsp. of Italian seasoning, divided.
  10. It's 1 tsp. of dried parsley.
  11. Prepare of to taste, salt and pepper.
  12. Prepare 2 Tbsp. of milk.
  13. You need 1 (8 oz) of tub regular cream cheese spread.
  14. You need 2 (8 oz) of pkgs. Kraft Touch of Philadelphia shredded mozzarella c.

You can also substitute sautéed mushrooms or spinach for the recipe's canned artichokes. Lasagna Roll Ups are a great twist on traditional lasagna! You get all your favorite flavors of lasagna in this recipe but they are stuffed in a lasagna noodle that is rolled up. Think lasagna noodles stuffed with spaghetti sauce, mozzarella and ricotta cheese, Gourmet Garden lightly dried parsley and stir-in garlic paste.

Lasagna Roll Ups instructions

  1. Preheat oven to 350 degrees. Begin cooking lasagna noodles as per package directions..
  2. Brown hamburger in large pan with garlic, onion, 1/2 tsp. Italian seasoning and salt & pepper. Drain and return to pan..
  3. Add spaghetti sauce, tomatoes and 1/4 cup parmesan cheese. Turn off heat and let rest..
  4. Meanwhile, in a small bowl combine cream cheese spread, milk, parsley and remaining 1/2 tsp. Italian seasoning until smooth..
  5. Add the eggs, 1 package of the mozzarella cheese and remaining 1/4 cup parmesan cheese. Mix well to combine; set aside..
  6. Pull out your cooked lasagna noodles from pot and lay out on a sheet of wax paper. This step avoids the sticking together of the noodles and prepares them for rolling..
  7. Spread each noodle with a moderate layer of the cheese mixture. I cooked 12 noodles in case there were some that tore in the cooking process. I had enough cheese mixture for 10 noodles..
  8. Spray a 9x13 baking dish with cooking spray. Spread half of the meat mixture in bottom of pan..
  9. Roll up noodles and place in single layer on top of meat mixture in pan..
  10. Top noodles with remaining meat mixture. Top with remaining package of mozzarella cheese..
  11. Place in oven on middle rack and cook uncovered for 45 to 50 minutes, or until hot & bubbly..
  12. Enjoy!.

Tips For Making Lasagna Roll Ups. You will notice in the ingredients list I stated freshly grated cheese for all the cheeses, you are not allowed to use the pre-grated stuff, it's junk especially for lasagna =). You will also noticed in the recipe that I stated to grind the cooked beef/onion mixture in the food processor for a few seconds, I do this because every really good Italian. Stir in pasta sauce and mushrooms. Cook noodles according to package directions; drain.

Tag : baked, lasagna, pie, rolls
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