✓ How to Make Tasty Vongole Pasta - quick & easy

Vongole Pasta - quick & easy. Get tricks for quick & easy meals! The best homemade Spaghetti alle Vongole or spaghetti with clams. This authentic easy pasta recipe tastes much better than Italian restaurants and cheaper!

Vongole Pasta - quick & easy Add remaining olive oil and season to taste with sea salt and freshly ground black pepper, combine, then divide among shallow bowls and serve immediately. Cook spaghetti according to pack instructions. Meanwhile, heat the oil in a large pan, add the garlic and chilli, then fry gently for a few seconds. You can have Vongole Pasta - quick & easy using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vongole Pasta - quick & easy

  1. It's 500 g of spaghetti pasta, cooked al dente.
  2. Prepare 1 can of Baby Clams.
  3. It's 1/4 block of Butter.
  4. Prepare 1-2 of medium Onion, chopped.
  5. You need 3-4 cloves of Garlic, chopped.
  6. You need 1 bunch of Basil, chopped or 1 Tbsp dried Basil.
  7. Prepare to taste of Salt & Pepper.
  8. It's of Cooking oil.
  9. You need Dash of White wine (optional).

Stir in the tomatoes, then add the clams and a splash of wine, salt and pepper and bring to the boil. Spaghetti alle vongole, an Italian classic, is a light yet flavorful pasta infused with garlic, briny clams, white wine, and chili flakes. This white version (in bianco), made without tomato, is a quick lunch or dinner that's as easy as it is delicious. Bring a large pot of water to a boil.

Vongole Pasta - quick & easy instructions

  1. Saute in a wok with a little cooking oil- garlic, onions until translucent. Add butter..
  2. Strain liquid of canned baby clams. Set the liquid aside for later. Add clams into the wok. Mix well..
  3. Add clam liquid. Add salt & white ground pepper according to yr taste. Let it simmer for the flavors to combine and liquid to reduce..
  4. Add chopped basil leaves, stalks removed. Or use dried basil. Turn off heat once flavors combine or basil has wilted..
  5. Mix in your pasta into the wok. Adjust flavors accordingly (salt, pepper, basil). Mix well and serve with lemon quarters on the side..

Our classic spaghetti alle vongole recipe is the perfect dinner for a warm summer evening. This simple dish of spaghetti and clams is flavoured with garlic, chilli, white wine and parsley, and can be whipped up in under thirty minutes. Three amazing recipes from Jamie's new TV show. kicking off with Spicy Nduja Vongole followed by super sticky chicken wings and finishing with baked garlic mushrooms! See great recipes for Spaghetti alle Vongole, Vongole Pasta - quick & easy too! In a large saucepan over medium heat, add oil and butter.

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