Italian Sausage & Spinach Rectangle Pizza. You'll love the quality taste of Johnsonville Sausages with your next meal. Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.
Herbed Italian sausage and lentils is an easy and filling stew that's a unique way to highlight the anise and fennel flavors often present in the sausage. You can adjust the spice profile by choosing different types of sausage or adding various herbs to the lentils themselves. I think every Italian family makes this dish, with slight variations of course, within their own family traditions. You can cook Italian Sausage & Spinach Rectangle Pizza using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Italian Sausage & Spinach Rectangle Pizza
- It's 1 of Pillsburry pizza crust dough.
- It's 1 jar of Prego Pizza Sauce.
- Prepare 1 cup of Kraft Shredded Cheddar Cheese.
- You need 1 cup of Kraft Shredded Italian Cheese Blend.
- It's 1 packages of Johnsonville Mild Italian Sausage.
- It's 1 packages of frozen chopped spinach defrosted & squeezed dry.
- It's 1/4 cup of Black olives.
- You need 8 oz of Sliced fresh mushrooms.
While this is a fairly standard way of making sausage and peppers, my family uses olive oil rather than butter, uses little or no herbs (fresh basil is always nice here), red wine rather than white, and some crushed or diced canned tomatoes, or marinara sauce. Whether used in a recipe or as the main dish, Johnsonville Italian Sausage is the secret ingredient that will keep everyone coming back for more!. Fresh Italian Mild Sausage Party Pack. All Natural Fresh Italian Mild Ground Sausage.
Italian Sausage & Spinach Rectangle Pizza instructions
- Cook sausage & mushrooms over medium heat until there is no pink in the sausage & mushrooms are soft..
- Heat oven to 425° and spray a large cookie sheet with non stick spray..
- Press dough into the cookie sheet until it is the full size of the sheet then cover with pizza sauce..
- Sprinkle half the cheddar cheese over the pizza dough..
- Top with spinach, mushrooms, sausage & black olives. Then cover with remaining cheese..
- Bake for 10-15 minutes or until crust is set & cheese is melted..
In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel as the primary seasoning. In Italy, however, a wide variety of sausages are made, many of which are quite different from the aforementioned product. Using the sausage attachment on a mixer, stuff the meat into the casings, if being used. Italian Sausage Breakfast Sausage Flame Grilled Sausage.
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