Italian Sausage lentil soup. Try Our Well Yes!® Soups Crafted with Ingredients You Can Feel Good About. This was a very good recipe. In a large pot combine all ingredients bring to boil.
Remove sausage from casings and crumble. Add sausage to vegetables and saute until no longer pink. Rinse lentils and add to pot. You can cook Italian Sausage lentil soup using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Italian Sausage lentil soup
- You need 6 cup of water.
- Prepare 1 lb of Italian Sausage.
- Prepare 2 cup of green lentil.
- You need 3 cup of carrots, chopped.
- You need 3 stalk of celery, chopped.
- You need 1/2 of medium onion, chopped.
- You need 3/4 cup of green peas.
- Prepare 1 can of tomato sauce.
- Prepare 1 can of tomatos, diced.
- You need 2 tbsp of beef boulion.
- It's 1 tbsp of basil.
- You need 1 tsp of sage.
- You need of chopped parsley.
- You need 2 pinches of thyme.
Add broth, water and seasonings and bring to a boil. If soup becomes too thick, add more broth. Taste and adjust seasonings with salt and pepper. Drain fat and crumble sausage; return to Dutch oven along with remaining ingredients except mustard.
Italian Sausage lentil soup instructions
- Sort and rinse lentils, then add them to the 6 cups water. Bring to boil..
- Brown sausage over medium heat. Add drained meat to the lentils..
- Add chopped veggies to soup..
- Add seasonings and beef boulion..
- Simmer soup for 1 - 2 hours over med/low heat; until veggies are tender..
Season to taste with salt and pepper. Add chicken broth, water, lentils, and potatoes to the pot, and bring to a boil. Crockpot Italian Sausage & Lentil Soup! Fire up the crockpot, and make one batch on Sunday and have a wonderful lunch and dinner for days! This is a classic, simple version of an Italian comfort food.
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