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✓ How to Prepare Yummy Pork Shepherd Pie (with Italian flair)

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Pork Shepherd Pie (with Italian flair). Remove fat and gristle from meat: chop, measure, set aside. Whip with electric beater, adding half the butter and enough cream to make a smooth mixture. Great recipe for Pork Shepherd Pie (with Italian flair).

Pork Shepherd Pie (with Italian flair) Baking with fruit doesn't just mean making a fruit cake. It means whipping up muffins bursting with blueberries. Or, cobblers filled with sweet and tart fruit like blueberries, raspberries, strawberries, peaches, and cherries. You can cook Pork Shepherd Pie (with Italian flair) using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pork Shepherd Pie (with Italian flair)

  1. It's 1 lb of ground pork.
  2. You need 1 of onion, sliced or chopped.
  3. It's 1 pinch of Italian seasoning.
  4. It's 29 oz of jar of mixed veggies.
  5. It's 2 envelope of mashed potatoes (i used Idahoan baby reds).
  6. You need 8 oz of grated cheese (i used Italian blend).

Heat oil in a skillet set over medium heat. Add the onion, garlic, thyme, rosemary, and half of the salt and pepper. Give this great casserole a try, and watch everyone flock to the table. This tasty Ultimate Shepherd's Pie with Beef and Pork is a hearty all-in-one meal!

Pork Shepherd Pie (with Italian flair) step by step

  1. Preheat oven to 300°F..
  2. Cook onion and pork and Italian seasoning on med heat until onions are soft and pork is cooked through, about 10 minutes. Drain..
  3. Drain mixed veggies and add to meat mixture. Cook on med heat until veggies are hot..
  4. Prepare mashed potatoes according to directions on package..
  5. Pour meat mixture into round casserole pan, or square, as you desire..
  6. Put mashed potatoes in and spread and level them out..
  7. Sprinkle Italian style shredded cheese on top..
  8. Cook at 300°F in the oven for 10-20 minutes or until cheese starts to melt and become golden brown..

This recipe uses both ground beef and pork and a savory brown gravy. This is a comfort food meal perfect to celebrate St. Patrick's Day or any Sunday dinner. You won't be able to get enough of this yummy recipe! It's all things good in one casserole!

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