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✓ Recipe: Tasty Easy Lasagna Rolls Up

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Easy Lasagna Rolls Up. Get Inspired On Our Official Site. Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente. In a large skillet over medium heat, heat oil.

Easy Lasagna Rolls Up Lasagna Roll Ups are a great twist on traditional lasagna! You get all your favorite flavors of lasagna in this recipe but they are stuffed in a lasagna noodle that is rolled up. Think lasagna noodles stuffed with spaghetti sauce, mozzarella and ricotta cheese, Gourmet Garden lightly dried parsley and stir-in garlic paste. You can cook Easy Lasagna Rolls Up using 11 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Easy Lasagna Rolls Up

  1. You need 250 gr of dry lasagna noodles - unbroken.
  2. Prepare 2 Tbsp of olive oil.
  3. You need 500 gr of ground beef.
  4. You need 4 cloves of garlic, minced.
  5. You need 4 of medium tomatoes, small diced.
  6. It's 6 Tbsp of Prego Traditional Pasta Sauce.
  7. Prepare 3/4 tsp of salt or to taste.
  8. You need 1/4 tsp of freshly ground black pepper powder or to taste.
  9. It's 100 gr of shreded mozzarella cheese.
  10. Prepare of butter for greasing the lasagna dish.
  11. It's of fresh minced parsley.

Place one lasagna noodle on work surface. Roll up tightly like a pinwheel. Cover rolls with remaining sauce and sprinkle with additional mozzarella cheese. If it seems hard to roll up let the lasagna noodles cool a little so they are tacky instead of slippery and/or use less filling.

Easy Lasagna Rolls Up step by step

  1. Heat olive oil in a pan over medium high heat. Sauté garlic until fragrant..
  2. Add ground beef. Cook until the beef change color..
  3. Add Prego Traditional Pasta Sauce. Mix well..
  4. Add tomatoes. Cook until the tomatoes are soft..
  5. Add salt and black pepper powder. Test the taste. Remove from the heat. Set aside..
  6. Boil water in a big pot on high heat. Add some salt and oil. Cook lasagna noodles to al dente, according to the package directions. Stir often to prevent from sticking. Remove from the heat. Drain in a colander and rinse with cool water. Gently separating any noodles that maybe sticking together..
  7. Arrange lasagna noodles on top of a baking pan lined with parchment paper or a silicone mat..
  8. Place 1-2 Tbsp bolognese sauce on top of 1 piece lasagna noodles. Spread the sauce evenly..
  9. Roll lasagna noodles one by one until finished..
  10. Grease a casserole or lasagna dish with some butter. Arrange lasagna rolls in the dish..
  11. Place the rest of the bolognese sauce on top of the lasagna rolls and then sprinkle shreded mozzarella cheese and minced fresh parsley..
  12. Bake in a preheated oven 225C/450F for 5-7 minutes (only until the cheese is melted)..
  13. Lasagna is ready to be served. Yum! 😋.

The filling would go great in large shells too.. I made this recipe and found a very easy way to do the roll ups. Just lay all the lasagna pieces edge to edge on a large piece of. So easy to roll up, and not soggy. The filling tasted delish and the presentation very festive for his birthday !

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