Tricia's Lasagna. Carefully remove the lasagna from the pot, and place on a sheet pan. Top with a layer of the lasagna noodles and the ricotta, mozzarella and Parmesan cheeses. Repeat, ending with the sauce, noodles and cheeses.
Alternate layers of noodles, sauce, ricotta, mozzarella and parmesan cheeses, ending with sauce, mozzarella and parmesan. Add the lasagna noodles and cook to al dente according to package directions. Trisha Yearwood welcomes you into her home to share her favorite family recipes on Trisha's Southern Kitchen. You can cook Tricia's Lasagna using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Tricia's Lasagna
- It's 1 box of lasagna noodles.
- You need 1 quart of spaghetti sauce.
- Prepare 1 quart of Cottage cheese.
- Prepare 2 tbsp of garlic salt.
- Prepare 4 cup of cheese (mozzarella or corby jack).
- Prepare 1 tsp of nature's seasinong.
Watch highlights and get recipes on Food Network. lasagna noodles, spaghetti sauce, Cottage cheese, garlic salt, cheese (mozzarella or corby jack), nature's seasinong Tricia organic baby spinach, medium organic onion, organic live basil plant with root cut off, fresh organic garlic, agave nectar or blackstrap molasses, Extra Virgin Olive Oil, water, seasalt In this lasagna, there's ground beef, Italian sausage, pepperoni, lots of cheese, and fire roasted tomatoes. To make it a little more spicy, throw in some crushed red pepper flakes in the sauce. It was the most delicious lasagna, and Trisha Yearwood has done it again. Spread half of the spinach mixture over noodles.
Tricia's Lasagna instructions
- Cook lasagna noodles. It helps to cook them in an electric skillet (as shown).
- Mix cottage cheese, garlic, nature's seasoning and 1 1/2 cups cheese in a bowl..
- Put a little spaghetti sauce on the bottom of a large pan. Spread one layer of lasagna noodles over the sauce..
- Spread the cottage cheese mixture over the noodles, and a light layer of sauce..
- Add another row of noodles and sauce, sprinkling some of the rest of the cheese on top.
- Continue steps 4 and 5 till noodles are done. Ending with the spaghetti sauce and cheese..
- Cover with tin foil for 30 minutes in 400°F oven. Take off tin foil and put back in oven for 10 more minutes. And enjoy!.
Place another layer of noodles on top and cover with remaining spinach mixture. Sprinkle parmesan cheese, then pecans on top. Love all the depth of flavors with that red wine in the homemade sauce to the pecorino and the meats. I don't remember which daughter, but I think it was Tricia. Trisha Yearwoods Chicken Spinach Lasagna Casserole Trisha Yearwood's Chicken Spinach Lasagna Casserole (This recipe is SO good, I've made it many times and it is really good and filling.
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