Cannoli poke cake. This Cannoli Poke Cake is a lovely vanilla cake soaked with sweetened condensed milk and covered in sweet cannoli filling. It's a moist, indulgent dessert that will rock your socks off! In a large bowl, beat mascarpone, ricotta cheese, and vanilla until creamy.
A fun and easy Italian dessert for potlucks, parties, and other events. Cannoli Poke Cake is a vanilla cake soaked in sweetened condensed milk, then frosted with an amazing cannoli filling. This easy cake mix recipe is so good, you'll be licking the sides of the pan. You can cook Cannoli poke cake using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Cannoli poke cake
- It's of white cake mix.
- Prepare 3 of egg whites.
- It's 1/4 cup of oil.
- Prepare 1 cup of flour.
- It's 1 package of cream cheese.
- Prepare 1.5 cups of whipping cream.
- You need 1 of powdered sugar.
- You need 1 tsp of vanilla.
- Prepare of mini chocolate chips.
- You need 14 Oz of sweetened condensed milk.
- You need 1 tsp of cinnamon.
Poke cake recipes are seriously some of the best because they are literally dripping with sweet goodness in every bite. This cannoli poke cake cake was my first poke cake recipe and it couldn't have been easier! First, prepare & bake a boxed white cake mix, per the box directions. Once cooled, poke holes in it, then fill it up with sweetened condensed milk, reserving half a cup for the frosting.
Cannoli poke cake instructions
- Bake cake in a 13x9 inch pan according to instructions.
- Poke many holes in top. I use a straw..
- Pour the condensed milk on the cake, over the holes. Allow to soak in for 1 hour..
- Mix together cream cheese, vanilla, cinnamon, and sugar until smooth..
- Whip the cream until you get stiff peaks and then fold into cream cheese mixture..
- After cake has absorbed the milk for 1 hour, top with the frosting..
- Refrigerate for 2-3 hours..
- Liberally sprinkle the top with chocolate chips. (I sprinkle the chips lightly with powered sugar too, to make it look like a pastry item).
With a wooden spoon handle, or some similary-sized object, begin poking holes in the cake. Forget the box mix and make these beauties from scratch! It's full of beautiful pastries, cakes, tiramisu, creme brulee - you name it. And the cannoli - oh, the cannoli. The shell is delicate and crispy, and the filling is light and sweet and oh. so. fantastic.
0 Comments for "✓ Recipe: Appetizing Cannoli poke cake"