Easy Italian Ricotta Cheese Meatballs. Browse Our Official Site For Tasty Meatballs Recipes! They are simply Italian beef meatballs with ricotta cheese inside the mix to make them extra magical. You already know I can't bake a great thing without ricotta, and I don't mean just muffins and cakes 😉 Anyways, you could use a mix of Italian sausage and ground beef If you like.
This method results in a perfectly tender and moist meatball. I will never make a meatball without ricotta again. Heat marinara sauce to a low simmer in stock pot. You can have Easy Italian Ricotta Cheese Meatballs using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Easy Italian Ricotta Cheese Meatballs
- You need 2 of Eggs.
- Prepare 1 of \2 Cup Ricotta Cheese.
- Prepare 1 of \4 Cup Grated Parmesan Cheese.
- You need 1 of \2 Cup Italian Breadcrumbs.
- You need 1 Teaspoon of Table Salt.
- It's 1 of \2 Teaspoon Cracked Black Pepper.
- It's 1 of \2 Medium Onion Minced Dice.
- It's 2 Cloves of Garlic Minced Diced.
- It's 1 of \4 Cup Chopped "FRESH" Parsley.
- Prepare 1 Teaspoon of Dried Italian Seasoning.
- It's 1 Pound of Ground Beef.
- It's 30 Ounces of Marinara Sauce.
Second, instead of a standard beef-pork mixture, you'll upgrade to Italian parmacotta ham, essentially the lovechild of prosciutto and a deli-style cooked ham. Heat the olive oil in a saucepan over medium heat. Stir in the onion, and cook until translucent, about two minutes. These Tender Ricotta Meatballs are light as air and packed with Italian sausage, parmesan cheese, garlic, and creamy ricotta cheese.
Easy Italian Ricotta Cheese Meatballs instructions
- Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty..
- Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook..
- Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking..
- Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy.
They also happen to be baked Italian meatballs, so there's no mess! Perfect as an appetizer, or when paired with a salad, dinner. The Ricotta: It is non traditional to add ricotta into meatballs , however this is precisely what makes them light and fluffy. However, while many cheese filled meatballs may feel super heavy and almost dense, these ricotta meatballs feel light and airy. The ricotta also adds a super creamy texture to the meatballs.
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