Italian Dressing Breaded Chicken. View top rated Italian dressing breaded chicken recipes with ratings and reviews. Italian Baked Breaded Chicken, Italian Breast Of Chicken, Breaded Chicken Breasts, etc. Parmesan cheese, a breadcrumb coating, and Italian salad dressing provide the flavor for these easy baked boneless chicken breasts.
Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet. I dipped the chicken in Italian dressing instead of mayo., but the chicken stayed so moist and tender, it was great. You can have Italian Dressing Breaded Chicken using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Italian Dressing Breaded Chicken
- It's 4 large of Chicken breast.
- It's 2 medium of Eggs.
- You need 1 cup of Italian dressing.
- Prepare of Bread crumbs.
- You need 1 tsp of Paprika.
- Prepare 1 tsp of Red pepper flakes.
- Prepare 1 tbsp of Italian seasoning.
- It's 1 tbsp of Nature seasoning.
- It's 1 of as needed Plain or homemade breadcrumbs.
This scrumptious chicken is low in fat but bursting with flavor from the marinade and breadcrumb coating. In a large resealable plastic bag, combine salad dressing and garlic; add the chicken. Breaded Italian Chicken Cutlets are so juicy and tender! My recipe is based on my family's version with homemade Italian bread crumbs that include And, unlike chicken Milanese, these southern Italian chicken cutlets aren't dipped in flour.
Italian Dressing Breaded Chicken step by step
- Preheat your oven to 350°F and take out a baking sheet. Spray some non-stick on your sheet!.
- Mix together eggs and Italian dressing in a small bowl and set aside.
- Mix together bread crumbs and seasonings, you can just add whatever you feel would be good in there..
- Coat chicken breasts in egg mixture, then into bread crumbs. For a extra crispy outside dip it back into the egg mixture, then back into the bread crumbs and place on baking tray. Repeat until all breasts have been coated!.
- Put your chicken breasts into the oven for 20 minutes. Time may vary depending on your breasts! Make sure they reach 160-180 degrees F inside! If your breasts aren't done by 20 minutes give them another 10 and check back, if not continue giving 10 minute checks!.
The breaded cutlets are pan-fried, but I only use three. A basic lightly breaded seasoned and sautéed chicken breast that can be served as is with rice and a vegetable, or topped with tomato sauce and mozzarella and briefly baked for chicken parmesan, or put in Italian bread, with or without cheese, with tomato sauce, pesto or mayo, and enjoyed as a sandwich. Juicy and very tender, this Italian dressing chicken will blow your socks off. Just marinate the chicken in Italian dressing and bake to the right temp. I used to make this Italian dressing chicken a lot as a student and people raved about it.
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