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Ingredients of Chicken & tarragon pesto pasta
- Prepare 2 1/2 cups of penne pasta, cooked.
- It's 3-4 cups of chicken, cooked and cut into strips, shredded, or bite-sizes.
- It's 2-4 cups of arugula, washed and dried.
- It's to taste of salt and pepper.
- It's of ... For the tarragon pesto...
- It's 1 cup of Parmesan cheese, freshly grated.
- Prepare 1/2 cup of pine nuts, pan toasted.
- It's 1 bunch of tarragon, leaves stripped from stems.
- It's 1 of lemon, juiced and zested.
- Prepare 1 clove of fresh garlic, chopped.
- You need 1/2 cup of extra virgin olive oil.
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Chicken & tarragon pesto pasta instructions
- To make the tarragon pesto, place the grated Parmesan, toasted pine nuts, tarragon, lemon zest and juice, garlic, and olive oil in a bowl and puree until smooth with a hand-held stick blender, or use a food processor..
- Put the cooked pasta, pesto, chicken, and arugula in a serving bowl, season with salt and black pepper, and toss well, coating the pasta and chicken evenly with the pesto. Alternatively, mix everything except for arugula and serve over a bed of arugula as shown in the photo..
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