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✓ Recipe: Yummy Gelato Cioccolato

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Gelato Cioccolato. Vaniglia & cioccolato specialize in Gelato. Our Gelato is home made ( artigianale ), and all natural. For example the strawberry is made with water, sugar and the natural strawberry.

A GELATO which follows the authentic recipe and tradition of our grandfathers: simple and natural ingredients, always genuine and fresh, worked with love and passion. With Gelato & Cioccolato there is always. We have the best gelato and are located onsite at Wyndham Deerfield Beach Resort in Florida. You can cook Gelato Cioccolato using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Gelato Cioccolato

  1. It's 2 cups of whole milk.
  2. Prepare 1 cup of heavy cream.
  3. Prepare 4 of egg yolks.
  4. It's 1/2 cup of sugar.
  5. It's 1 cup of cocoa powder.
  6. It's 100 g of chocolate chips.
  7. Prepare 2 tsp of vanilla extract.

Nelle boutique del cioccolato C&G è possibile lasciarsi conquistare da oltre trenta gusti di torte, dai tradizionali ai più esotici, che è possibile assaporare anche nelle comode monoporzioni Una grande varietà contraddistingue anche la produzione del gelato, sempre con base cacao, da gustare in coppe, cono e cialde calde. A genuine taste of beautiful Italy. Gelato&Cioccolato combines the utmost quality with the renowned Italian creativity. Gelato al Cioccolato Fondente For a pure dark chocolate gelato, milk or dairy products free and no fats but cocoa butter made working directly a chocolate bar.

Gelato Cioccolato step by step

  1. Soften chocolates in the microwave..
  2. In a large saucepan over medium-high heat, heat the milk and cream until it begins to simmer and foam..
  3. Meanwhile, in a mixing bowl, use a hand mixer to mix together egg yolks & sugar. Continue mixing until smooth & ribbon-like..
  4. Once the milk begins to simmer, remove from heat. Slowly pour HALF of milk mixture into egg mixture while mixing..
  5. Working quickly, transfer egg mixture into saucepan, pouring in a slow stream and whisking rapidly until everything is combined. [**it is important to work quickly here so the egg doesn't cook into little chunks.**].
  6. Heat over medium heat and whisk in cocoa powder and chocolates. Continue heating until the mixture start to thicken..
  7. Remove from heat and pour in a bread pan..
  8. Place in freezer for 30 minutes..
  9. Every 30 minutes for 3-4 hours, remove from freezer and churn with a whisk or hand mixer. This prevents ice crystals from forming in the gelato..
  10. Let stand on counter for 5-10 minutes before serving..

Chorus: Am C Gelato al cioccolato dolce e un po' salato E Am Tu, gelato al cioccolato. Am C Un bacio al cioccolato io te l'ho rubato E Am Tu, gelato al cioccolato. E Am Che dolce sei tu? F G C Non chiedo di più. Am Dm Profumo di fiori di tiglio G E Fa caldo, ma qui si sta meglio.

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