Cheese tortellini and Italian sausage soup. Delicious sausages made with premium ingredients. Remove sausage from skillet, draining grease. This soup is perfect as is, but it can be changed up by preference.
Serve with a side salad and some hot bread for a quick dinner any night of the week. Top with shredded parmesan cheese or chopped fresh parsley for an added elegant touch. Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can have Cheese tortellini and Italian sausage soup using 9 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Cheese tortellini and Italian sausage soup
- Prepare 4 cup of chicken broth.
- It's 1 can of Italian style diced tomatoes.
- Prepare 1 packages of frozen tortellini (I used the cheese filled one).
- You need 1 of Spinach (as much as you like).
- You need 1/2 lb of Italian sausage.
- It's 8 oz of cream cheese (cut up with a knife ).
- You need of salt.
- It's of black pepper.
- It's 1 of parmesan cheese (as much as you like on top).
You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand. Once the tortellini is cooked through, all you have to do is remove from the heat, sprinkle with cheese and fresh basil and your dinner is done — all. Along with some crusty bread, it makes a complete dinner. Is this cold weather ever going away?
Cheese tortellini and Italian sausage soup step by step
- Put everything into your crock pot and cook on low for 3-4 hours.
- Eat and enjoy :).
The bright sunshine is deceptive because it is still downright chilly outdoors. Today I'm sharing a delicious chill-busting tortellini soup guaranteed to warm your innards! This Sausage Tortellini Soup is the ultimate cravilicous comfort food and couldn't be any easier! It can be made on the stove or slow cooker and belongs in your back. Olive Oil - coconut oil, avocado oil or canola oil can be used.
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