Easy Parmesan Crusted Ckicken. Timesaving Tip: Try making this dish with thin-cut boneless skinless chicken breasts! How to reheat Parmesan crusted chicken. Melt the butter with the garlic in a saucepan over medium heat.
The combination of parmesan cheese, breadcrumbs, and mayonnaise provide the perfect crust for this juicy chicken dinner! You won't believe how tasty this Easy Parmesan-Crusted Chicken is! Just a few simple ingredients mixed together, but what a result! You can cook Easy Parmesan Crusted Ckicken using 5 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Easy Parmesan Crusted Ckicken
- It's 1/4 cup of Italian bread crumbs.
- It's 2/3 cup of parmeasan cheese.
- You need 6 tbs of Mayonnaise.
- It's 2 of large chicken breast trimmed and cut in half.
- You need of Choice of spaghetti sauce.
This dish makes a perfect addition to a salad, pasta, or rice. So don't hesitate to give it a try. When I have guests over and I am not sure what they like to eat, I cook this Easy Parmesan-Crusted Chicken. Parmesan Crusted Chicken is a quick and easy recipe to make for dinner.
Easy Parmesan Crusted Ckicken instructions
- Preheat oven to 425°.
- Place parmesan and bread crumbs in to 2 separate bowls..
- Smear the chicken breast with the mayo..
- Roll the chicken in the parmesan bowl and coat it. Next do the same in the Italian bread crumbs..
- Arrange the coated chicken breast in a single layer in an oven safe pan.
- Cover chicken with the remainder of parmesan and bread crumbs..
- Bake for 20 min..
- Remove from oven and top with spaghetti sauce. Replace in oven for additional 5 min..
- Remove from oven and let stand for 5 min and serve!.
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- For 6oz.
Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! If you're someone who's often short on time but still wants something delicious and homemade for dinner, this is the perfect recipe for you. This Copycat version of Longhorn's famous Parmesan Crusted Chicken Recipe tastes just like the restaurant! From the flavorful marinade, to the creamy, crunchy Parmesan Crust. Get ready to make this easy recipe every week!.
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