Italian sausage with pepper/onions. Delicious sausages made with premium ingredients. I think every Italian family makes this dish, with slight variations of course, within their own family traditions. While this is a fairly standard way of making sausage and peppers, my family uses olive oil rather than butter, uses little or no herbs (fresh basil is always nice here), red wine rather than white, and some crushed or diced canned tomatoes, or marinara sauce.
It's a comforting meal but light enough to be enjoyed on a warm summer day. For this Italian Sausage and Peppers recipe I used Johnsonville Natural Italian Sausage. No respectable Italian-American home would be without a version of sausage, peppers and onions. You can cook Italian sausage with pepper/onions using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Italian sausage with pepper/onions
- You need packages of Sweet Italian sausge (5).
- Prepare medium of medium onion.
- Prepare medium of medium pepper (green or red).
- It's 2 tbsp of butter.
- You need 1 tbsp of worcestershire sauce.
My mom cooked Italian sausage and peppers with sauce and served it on crusty Italian rolls for. Add the vegetables to the baking dish. Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
Italian sausage with pepper/onions instructions
- Cut sausage into approximately 1 inch pieces. Caution..when doing this, be gentle and use a very sharp knife so you don't break the sausage casing..
- Cut onion in half and then slice into thin strips..
- Cut pepper into strips..
- Melt 2 tablespoons of butter in a frying pan. Add all the ingredients and mix together. Again be gentle with the sausage. Cook until sausage is browned adding the Worcestershire sauce just before its done..
Meet weeknight cooking at its best! Combining a few flavorful ingredients (Italian sausage, onions, garlic) with pantry staples (Muir Glen™ crushed tomatoes, Italian seasoning) and utilizing a simple cooking technique (grab that skillet), this recipe builds flavor with every step. Heat over medium-high and cook, uncovered, just until water reaches a gentle. In a large bowl, whisk together oil, vinegar, garlic, oregano, and red pepper. Add peppers and onions to the bowl and toss to coat in oil mixture.
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