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✓ Recipe: Appetizing So Easy and So Tasty Baked Spaghetti

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So Easy and So Tasty Baked Spaghetti. Drain spaghetti; add to egg mixture and toss to coat. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Add spaghetti to sauce/cheese mix until spaghetti is completely coated.

So Easy and So Tasty Baked Spaghetti Hi wazzup everybody just sharing my technique in making baked spaghetti now in quarantine, hoping that you have learned something by my video and be a source of knowledge about cooking or baking. This easy baked spaghetti recipe is a Drake family favorite. I'm pretty sure most moms have their own version of this that they make on a regular basis. You can have So Easy and So Tasty Baked Spaghetti using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of So Easy and So Tasty Baked Spaghetti

  1. Prepare 1/2 box of thin spaghetti.
  2. It's 1 jar (24 oz) of your favorite pasta sauce.
  3. It's 2 cups of shredded mozzarella cheese.
  4. You need 1/2 lb of mild Italian sausage.
  5. You need 1 cup of ricotta cheese.
  6. Prepare 1/2 cup of shredded Parmesan cheese.
  7. Prepare 1 of egg.
  8. It's 1 tbs of garlic powder.
  9. It's 1 tsp of oregano.
  10. It's 1/2 tsp of nutmeg.
  11. Prepare 1/2 tsp of salt.

It's got a lot of things going for it…it's easy, pretty quick, hearty, usually there are leftovers and it's relatively healthy. See great recipes for Easy Cheesy Baked Chicken Spaghetti too! Great to have a variation on a regular spaghetti dinner. I doubled the cream cheese and cheeses, mixed the cream cheese and sour cream into the noodles, split everything in half and layered the layers twice (noodles on bottom, then meat sauce, then cheese, repeat.)I also added some fresh garlic to hamburger while browning it with the onion and added garlic powder with the.

So Easy and So Tasty Baked Spaghetti step by step

  1. In a large pot, cook spaghetti according to package instructions..
  2. In a large mixing bowl, combine cheeses and other ingredients until smooth and mixed thoroughly..
  3. Add spaghetti to sauce/cheese mix until spaghetti is completely coated..
  4. Pour into medium greased casserole dish and bake at 350 degrees for 20 minutes covered..
  5. Uncover and bake another 10 minutes until cheese is golden brown..
  6. Remove from oven and let cool for 5-7 minutes and serve and ENJOY!!.

An entire pound of spaghetti noodles was too much, and there wasn't enough of the meat sauce to suit our tastes, so it just seemed like we were eating noodles baked with lots of cheese and a little bit of meat sauce. In a large bowl, mix together the meat mixture with the soups, water, seasonings, and spaghetti noodles. Cook spaghetti according to package directions until al dente, drain, and set aside. Meanwhile, in a large skillet over medium heat, heat oil. Add onions and cook until soft and translucent, about.

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