Italian Chicken Vegetable Bean Soup. This Italian chicken bean soup recipe is packed with vegetables and chicken along with two types of beans that are simmered together in a tomato broth. What vegetables do you put in a chicken soup. There are no right veggies for chicken veggie soup.
Make this Healthy Chicken White Bean Soup tonight. It's packed with protein, veggies, and hearty beans. Healthy Chicken White Bean Soup takes very little time and effort to make. You can have Italian Chicken Vegetable Bean Soup using 17 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Italian Chicken Vegetable Bean Soup
- It's 3 Tablespoons of olive oil.
- It's 3 cloves of garlic -- chopped.
- You need 1/2 teaspoon of black pepper.
- Prepare 1/4 teaspoon of thyme.
- You need 1 teaspoon of fennel seed.
- You need 1/2 of large onion -- diced 1/4 inch.
- It's 1/2 of large red bell pepper -- diced 1/4 inch.
- It's 2 of large carrots -- diced 1/4 inch.
- You need 1 stalk of celery -- diced 1/4 inch.
- It's 4 tablespoons of flour.
- Prepare 4 cups of chicken stock.
- It's 1 cup of diced tomatoes.
- Prepare 1/2 teaspoon of fresh rosemary finely chopped.
- Prepare 1 pound of cooked chicken, diced 1/2 inch (rotisserie chicken is real good).
- It's 2 cups of white beans, cooked or canned,drained.
- It's 3 cups of fresh spinach (take off the stems) or 1/2 cup frozen spinach.
- You need to taste of salt.
You are likely to have most (or all) the ingredients, in your freezer, pantry, and spice drawer. And best of all, it tastes delicious! Italian Vegetable Soup - a hearty vegetable soup loaded with Italian sausage and pasta. Italian sausage, onion, mushrooms, tomatoes, tomato soup, water, Italian seasoning, carrots, zucchini, green beans, and pasta.
Italian Chicken Vegetable Bean Soup instructions
- In a large stock pot add the oil and lightly brown the garlic then add the vegetables and turn to lower heat..
- Sweat the vegetables and spices over a medium low heat for 8 minutes covered with a lid..
- Dust with the flour and mix in to make the compound roux..
- Add the chicken stock, tomatoes, rosemary and diced chicken. Bring to a boil and turn down to a simmer for 10 minutes..
- Add the bean and simmer 10 more minutes, then add the spinach..
- Adjust seasoning and serve..
Can also make in the slow cooker. In a large Dutch oven, heat olive oil over medium-high heat. This hearty Chicken Vegetable Soup is packed full of Italian flavor with chicken, tomatoes, carrots, zucchini and cheese! With so many healthy ingredients, this chicken and veggie soup is a great lightweight soup option perfect for any day of the year! barefeetinthekitchen.com. Return broth to Dutch oven and add tomatoes, onions, parsley, ketchup, salt, rosemary, basil, garlic and pepper and bring to a boil.
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