Italian Pasta Salad. So many tasty Italian pasta salads to choose from. Antipasto and pesto salads, creamy or tangy salads, and many more.. In a large bowl, toss together pasta, mozzarella, salami, spinach, tomatoes, artichokes, and olives.
I love making pasta salads, especially this Italian Pasta Salad which really is one of my favorite cold pasta salad dishes. To make this recipe quick and easy, I use a bottled Italian dressing but of course, homemade Italian Dressing is amazing if you have the ingredients on hand. Make ahead… The best thing about this pasta salad recipe is that it gets better as it sits and the flavors blend! You can cook Italian Pasta Salad using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Italian Pasta Salad
- You need Half of yellow bell pepper, diced.
- It's Half of orange bell pepper, diced.
- You need 1/2 cup of cucumbers, diced.
- It's 1/3 cup of red onion, diced.
- Prepare 8 oz of grape tomatoes, halved.
- It's 1 cup of Italian style finely shredded cheese.
- You need 1 (16 oz) of bag of tri-color rotini pasta.
- You need 1 cup of Italian dressing.
- You need to taste of Salt and pepper.
- Prepare 1 teaspoon of italian seasoning.
Cook pasta according to package directions; rinse with cold water and drain. Combine all ingredients except Wish-Bone® Italian Dressing in large bowl. Serve chilled or at room temperature. NOTE: If preparing a day ahead, refrigerate, then stir.
Italian Pasta Salad instructions
- In a large pot, bring water to a boil and cook noodles according to directions on package.
- Drain noodles and rinse with cold water.
- Mix in all vegetables, seasonings, cheese, and dressing. Refrigerate leftovers!.
Remember that the pasta will plump as it cooks, and you want pasta salad to have a generous combination of pasta and vegetables in each bite. The Best Italian Pasta Salad Recipe: Made with fresh ingredients and bursting with flavor, this is the most perfect cold pasta salad! One of my favorite family recipes, is a classic Italian pasta salad Lt. Dan's grandma, Mo, used to make. Every time she served it she would change the recipe just a little bit.
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