Santa fe grilled chicken panini. Stir together the mayonnaise and adobo sauce. This Carl's Jr. copycat Santa Fe Grilled Chicken Sandwich has a teriyaki sauce marinated chicken breast that is served on a whole wheat bun, topped with cheese, a whole green chile, lettuce and an easy Santa Fe sauce. I wish I could say that we never ate fast food.
Perfect served over a bed of cilantro lime rice or a helping of Mexican rice. Santa Fe Chicken is a popular entrée that lets you mix and match the veggies and level of spice you want! Go for fresh, colorful vegetables that cook. You can cook Santa fe grilled chicken panini using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Santa fe grilled chicken panini
- Prepare 4 of slices of pepperjack cheese.
- Prepare 2 of slices of swiss.
- It's 1 of ciabatta bread.
- You need 1 of garlic aoli or mayo.
- You need 1 of fireroasted passilla chile.
- You need 1 of chipotle mayo.
- You need 1 of grilled chicken.
Crock Pot Santa Fe Chicken Freezer and Meal Prep Tips: To meal prep, place in microwave safe plastic or glass containers with rice, quinoa or cauliflower rice and toppings and refrigerate to reheat for the week. This chicken panini recipe is a classic beloved by children and adults alike. This version uses rotisserie chicken, prepared pesto, cheese, and pre-cooked bacon. You can also use leftover grilled chicken or even deli chicken breast for this panini.
Santa fe grilled chicken panini step by step
- Spread Aoli or mayo on ciabatta bread then put it on a skillet or flat top on the aoli side let it grill.
- Take ciabatta off grill cut slices of cheese in half add 2 whole slices off pepperjack and 1 whole slice of swiss on each side.
- Melt cheese in microwave for about a min if microwave strong about 45 seconds.
- Then add chopped up passilla Chile on each side of melted cheese then add already cooked chopped grilled chicken.
- Top it off with chipotle mayo then close sandwich tightly.
- Then put tightly pressed sandwich on low heat butter melted skillet or grill to toast or mark then cut in half and enjoy.
To switch things up, try different cheeses in this chicken. Chicken breasts topped with black beans, corn and zesty tomatoes, cooked in foil packets on the grill for an easy summertime meal. Coat chicken breast halves in a spicy mixture of chili powder, cumin, and crushed red pepper, grill, and serve in flour tortillas. Top with your favorite taco toppings—lettuce, tomato, cheese, cilantro—for a one-dish Mexican meal. Place chicken on grill over medium heat.
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